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Culinary Arts Final Exam Study Guide Exam Questions with Correct Answers
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  • Course
  • Culinary Arts
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  • Culinary Arts

Cafes originated in France around what time? - Answer-17th Century The term "restaurant" originated from what food items? - Answer-Hot Soups The first fast-food restaurant in the United States was... - Answer-White Castle Which food service entrepreneur is accredited with discovering an e...

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  • October 12, 2024
  • 11
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • culinary arts final exam study guide exam question
  • cafes originated in france around what time an

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  • Culinary Arts

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Culinary Arts Final Exam Study Guide
Exam Questions with Correct Answers
Cafes originated in France around what time? - Answer-17th Century

The term "restaurant" originated from what food items? - Answer-Hot Soups

The first fast-food restaurant in the United States was... - Answer-White Castle

Which food service entrepreneur is accredited
with discovering an effective way of preserving
foods? - Answer-Nicolas Appert (not Louis Pasteur)

Which famous chef enjoyed a long professional
relationship with Cesar Ritz? - Answer-Auguste Escoffier

Which chef was known as the "chef of kings
and the king of chefs"? - Answer-Marie Antoinette Careme

Which famous chef paved the way for the
modern-day cooking show? - Answer-Julia Child

The kitchen hierarchy is known as... - Answer-The Brigade System

How much was a hamburger at the first fast food
restaurant? - Answer-A Nickel

In ancient times, the name for a bar or tavern was... - Answer-Phatnai

In haute cuisine fashion, how many courses
were served at a single meal? - Answer-Dozens

The phrase "the customer is always right" can
be attributed to - Answer-Cesar Ritz

The food service industry has benefited from... - Answer-a. the Industrial Revolution

b. women entering the workforce

c. home meal replacement
(not eco friendly demand)

Food service has existed since ancient times. - Answer-True

, Eating was considered a necessity in ancient times, not a social occasion. - Answer-
False

Pasteurization was originally intended for alcoholic beverages. - Answer-True

Ray Kroc opened the first McDonald's restaurant. - Answer-False

In the 1950s, there were no frozen food sections in grocery stores. - Answer-False

Auguste Escoffier believed haute cuisine was too elaborate and complex. - Answer-
True

Many chefs today are taught using a culinary arts book written in 1903. - Answer-True

Marie Antoinette Careme was the first female to be inducted into the Culinary Institute
of America's Hall of Fame. - Answer-False

Haute cuisine was also known as petit cuisine. - Answer-False

The first cafes were places where people came together to talk about news. - Answer-
True

The name "White Castle" was intended to evoke
thoughts of... - Answer-cleanliness and the upper class

Which of the following would be used as
utensils in India? - Answer-Chunks of bread

In what country is hand washing prior to eating
extremely important? - Answer-India

In which country are elders always served first? - Answer-China

The term "umami," commonly used to refer to
the savory flavor of meat and cheese, is derived from... - Answer-Japan

In what country might you find dog or cat on the
menu? - Answer-China

Bitter flavors alert us to foods that may... - Answer-be poisonous

Sweet flavors alert us to foods that... - Answer-provide an energy boost

We are naturally drawn to foods that are... - Answer-Fresh and brightly colored

Before they became mass produced, hamburgers

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