100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Previously searched by you
Previously searched by you
logo
Culinary End of Program Exam Questions with Latest Update $12.49   Add to cart
Quickly navigate to
Preview
  2.  
  3. Culinary Arts
  4.  
  5. Culinary Arts

Exam (elaborations)

Culinary End of Program Exam Questions with Latest Update
 0 view  0 purchase
  • Course
  • Culinary Arts
  • Institution
  • Culinary Arts

Most problems developed in the preparation of pie dough during the - Answer-Scaling When served on a breakfast buffet, scrambled eggs should be placed in a - Answer-Hotel pan A pot of chicken soup has been cooled to 70 degrees in two hours. What is the maximum number of hours remaining to coo...

[Show more]

Preview 2 out of 7  pages

Document information

  • October 12, 2024
  • 7
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

  • culinary end of program exam questions with latest
  • most problems developed in the preparation of pie

Written for

  • Culinary Arts
  • Culinary Arts

Seller

avatar-seller
lectknancy

Reviews received

Content preview

Culinary End of Program Exam
Questions with Latest Update
Most problems developed in the preparation of pie dough during the - Answer-Scaling

When served on a breakfast buffet, scrambled eggs should be placed in a - Answer-
Hotel pan

A pot of chicken soup has been cooled to 70 degrees in two hours. What is the
maximum number of hours remaining to cool it safely to 41 degrees? - Answer-4 hours

Ground beef is made out of all of the following except? Ground beef, Tough beef cuts,
leftover pieces, and incorrect beef cuts - Answer-Ground meat

You have just been hired in a fast food restaurant. You are paired with a coworker who
is supposed to train you. Your co worker resents working with you because you are of a
different ethnicity and has purposely given you incorrect information several times to
make you look bad in front of the supervisor. This is an example of? - Answer-
Discrimination

Eggs are graded by what US depart for quality? - Answer-USDA

The definition of cleaning in a food service is? - Answer-Removing visibile soil

Chef produced on a gallon demi glaze for $32, what is the cost of a two-ounce portion?
- Answer-.50
$(oz) = $0.25 for 1 oz. $0.25 x 2oz = $0.50

The proper method for storing knives is to- - Answer-Put then into a specialized knife
rack

When making a caesar salad what type of oil is commonly used? - Answer-Neutral oil
like canola

The first step in cleaning a dishwashing machine is to? - Answer-Turn off the electric
gas or steam heaters

Chef wants to make a bearnaise sauce. the chef should begin with which mother
sauce? - Answer-Hollandaise

You are preparing brownies for a group. Your original recipe serves eight people. If you
need to serve 24 people what do you need to do to adjust her recipe? - Answer-Multiply
each measure by 3

, Starting a large roast at a high temperature will - Answer-Produce a well-browned,
crusted surface, caramelize the natural fats, and seal in the juices.

What is the proper way to hone a knife? - Answer-Use steel

What is the nationally recognized temepture danger zone? - Answer-41- 135

The recommend simmering time for a chicken stock is - Answer-3-4 hours

which of the following has the highest milk fat content? - Answer-Whipping Cream

A 23 ½ pound of turkey steaks cost $3.36 per pound. How much does a seven-ounce
serving cost? (round the answers) - Answer-$1.47
$3.36/16= 0.21 then 0.21 x 7=$1.47

What is combining fat and sugar called? - Answer-Creaming

When making rice pilaf, the rice is _______ then ________. - Answer-Sautéed, baked

All dairy products should be stored below _______ degrees. - Answer-41

What oven uses forced circulating air? - Answer-Convection

Previously prepared sauces should be reheated to minimum internal temperature of
____________ degrees for 15 seconds within two hours - Answer-165

What term is used for ingredients that help foods thicken and maintain their shape? -
Answer-Stabilizers

When making a turkey, how should you portion the turkey to insure proper food cost? -
Answer-Pre weigh the meat slices

The manager wants 25% food costs. The costs of raw ingredients is 1.20, what should
the final menu price be? - Answer-4.80
1.20 / .25 = 4.8 ($4.80)

The blade of the can opener should be cleaned and sanitized how often? - Answer-After
each use

In order for food to taste the same and remain consistent each time, what should cooks
follow? - Answer-Use a standardized recipe

when making cut out sugar cookies it is possible to eliminate or reduced excess dough
scraps by all of the following EXCEPT - Answer-Randomly cutting different shapes

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller lectknancy. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $12.49. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

79316 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$12.49
  • (0)
  Add to cart