100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Previously searched by you
Previously searched by you
logo
Multiple Choice Culinary Arts Final Exam Questions and Answers $10.49   Add to cart
Quickly navigate to
Preview
  2.  
  3. Culinary Arts
  4.  
  5. Culinary Arts

Exam (elaborations)

Multiple Choice Culinary Arts Final Exam Questions and Answers
 6 views  0 purchase
  • Module
  • Culinary Arts
  • Institution
  • Culinary Arts

Pathogens grow well in food that has a temperature between - Answer-41F-135F A restaurant or foodservice operation is required to report to OSHA any accident resulting in death or hospitalization of three or more employees within _______ hours of the occurrence - Answer-8 Which type of exting...

[Show more]

Preview 2 out of 5  pages

Document information

  • October 12, 2024
  • 5
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

  • multiple choice culinary arts final exam questions
  • pathogens grow well in food that has a temperature

Written for

  • Culinary Arts
  • Culinary Arts

Seller

avatar-seller
lectknancy

Reviews received

Content preview

Multiple Choice Culinary Arts Final Exam
Questions and Answers
Pathogens grow well in food that has a temperature between - Answer-41F-135F

A restaurant or foodservice operation is required to report to OSHA any accident
resulting in death or hospitalization of three or more employees within _______ hours of
the occurrence - Answer-8

Which type of extinguisher reduces the temperature and supply of oxygen to the fire -
Answer-Aqueous Film Forming Foam

Lima beans have a 40 percent yield. After trimming 12 pounds, how many pounds of
lima beans are left? - Answer-4.8

Of 350 lunch customers, 56 percent have ordered the tossed salad hiw many people
have ordered this menu item - Answer-196

"Girls are smarter than boys" is an example of - Answer-bias

The general attitude toward a person group or organization based on judgement
unrelated to abilities is a - Answer-Prejudice

Which type of training method should a manger use to train two new hostesses how to
take a phone reservation - Answer-On the job

Which type of vegetable includes radishes and onions - Answer-tuber

The most immediate way to gather customers feedback is through - Answer-Talking to
customers

Chef's potato is another name for which variety of potato? - Answer-all purpose

Spetzle is a type of - Answer-Dumpling

The maximum time during the preparation process that TCS food can safely remain at
temperatures between 41F -135F - Answer-4 hours

Restaurant and food service operations must display which log all injuries and illnesses
every February in a location accessible to employees - Answer-OSHA Form No. 300A

Ina traditional dining room brigade who is responsible for explaining the menu to the
guest taking their orders and preparing items table side - Answer-Captain

, Recipe recipe calls for 5 pounds of trimmed okra which has an 82% yield, how many
pounds of untrimmed okra are needed - Answer-6.1

Which dry-heat cooking method with fat and oil includes breading or battering the food
and then immersing it in hot fat and frying it until it done - Answer-Deep-frying

Which grad sauce is made from milk and white roux - Answer-Bechamel

Which type of vegetable includes cucumber and eggplant - Answer-Fruit

briefly sauté grains in oil or butter and then simmering them in stock in an example of
which cooking method - Answer-Pilaf

Which type of pasta is thick with long, ribbon shaped strands - Answer-fettuccine

The elaborate and refined system of food preparation that was brought from Italy to
France in 1500 was —- cuisine - Answer-Haute

In which commercial segment does the event host choose the menu for a specific
number of people? - Answer-catering

A business that operates foodservice for companies in the manufacturing or service
industry is called a - Answer-Contract feeder

Where did the first cafe open - Answer-Oxford, England

Who is cred with establishing the exact rules of conduct and dress for chefs - Answer-
George escoffier

Who is responsible for popularizing lysing French cuisine and techniques in the United
States - Answer-Julia child

Roy Alan and Frank right created the first franchise company called - Answer-A&W

What is the name of the first chain of quick service hamburger restaurants - Answer-
White castle

A company that allows another to use its name, sell its products, and receive services is
an - Answer-Franchise

A large show open to the public that highlights a particular type of product or service is
an - Answer-exposition

Which employee would you find in front of the house - Answer-Buser

Which type of property office top-of-the-line comfort and elegance - Answer-Luxury

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller lectknancy. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $10.49. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

77988 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy revision notes and other study material for 14 years now

Start selling

Recently viewed by you

Exam (elaborations) ·

(0)

HCI Nutrition Exam Questions with Correct Answers

$10.49
  • (0)
  Add to cart