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TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES, 5TH EDITION, FRANCES SIZER, ELLIEWHITNEY, LEONARD PICHÉ, ISBN-10: 0176892869, ISBN13: 9780176892869 $17.99   Add to cart

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TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES, 5TH EDITION, FRANCES SIZER, ELLIEWHITNEY, LEONARD PICHÉ, ISBN-10: 0176892869, ISBN13: 9780176892869

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  • Nutrition: Concepts and Controversies, 16th Edt..N
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  • Nutrition: Concepts And Controversies, 16th Edt..N

TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES, 5TH EDITION, FRANCES SIZER, ELLIEWHITNEY, LEONARD PICHÉ, ISBN-10: 0176892869, ISBN13: 9780176892869

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  • October 12, 2024
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  • Nutrition: Concepts and Controversies, 16th Edt..N
  • Nutrition: Concepts and Controversies, 16th Edt..N
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Constantina
COMPLETE WITH ALL CHAPTER (1-15)
c c c c

,Table of Contents
c c


Chapter c1: cFood cChoices cand cHuman cHealth
Chapter c2: cNutrition cTools c– cStandards cand cGuidelines
c Chapter c3: cThe cRemarkable cBody
Chapter c4: cThe cCarbohydrates: cSugar, cStarch, cGlycogen cand cFibre
c Chapter c5: cThe cLipids: cFats, cOil, cPhospholipids, cand cSterols
c Chapter c6: cThe cProteins cand cAmino cAcids
Chapter c7: cThe cVitamins
c Chapter c8: cWater cand cMinerals
Chapter c9: cEnergy cBalance cand cHealthy cBody cWeight
Chapter c10: cNutrients, cRecreational cPhysical cActivity, cand cthe
Body’s cResponses
c


Chapter c11: cRole cof cDiet cin cthe cPrimary cand cSecondary cPrevention cof
c Chronic cDisease
Chapter c 12: c Food c Safety c and c Food c Bio-
Technology cChapter c13: cLife cCycle cNutrition:
Mother cand cInfant cChapter c14: cChild, cTeen, cand
c


c Older cAdult
Chapter c15: cHunger cand cthe cGlobal cEnvironment

,Chapter c 1 c Food c Choices c and c Human cHealth

MULTICHOICE

1. Which cof cthe c following cconditions cis cthe cmost cresponsive cto cnutrition?

(A) diabetes

(B) iron c deficiency canemia

(C) sickle ccell cdisease

(D) heart c disease

Answer c : c (B)


2. What c is c the c name c for cthe c study cof cenvironmental cinfluences c on c genetic cexpression?

(A) epigenetics

(B) genetic c counselling

(C) nutritional cnucleic cacid c pool

(D) genetic c metabolics

Answer c : c (A)


3. The cintegration cof cnutrition, cgenomic cscience, cand cmolecular cbiology chas claunched ca
cnew carea cof cstudy. cWhat cis cthis carea cof cstudy ccalled?


(A) nutrition c genetics

(B) nutritional cgenomics

(C) nutritional cmolecular cscience

(D) nutritional cscience

Answer c : c (B)


4. How c many cclasses c of c nutrients c are c there?

(A) c 2

(B) c 4

(C) c 6

, (D) c 8

Answer c : c (C)


5. Which c of c the c following cnutrients c is c considered c organic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Answer c : c (B)


6. Which cof cthe cfollowing cnutrients cyields cenergy cand calso cprovides cmaterials cthat
cform cstructures cand cworking cparts cof cbody ctissues?


(A) proteins

(B) vitamins

(C) fats

(D) proteins

Answer c : c (D)


7. Which cof cthe c following cnutrients cis cenergy-yielding?

(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Answer c : c (A)


8. Which c of c the c following c statements c best c defines c an c "essential" c nutrient?

(A) It c is c necessary c for c good c health c and c proper c functioning c of cthe c body.

(B) It c can c be c obtained c only c from c the c diet.

(C) It c can c be cmanufactured c by cthe c body cfrom c raw c materials.

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