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NURS 299 Nutrion Exam 2 Questions With 100% ALL CORRECT ANSWERS
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NURS 299 Nutrion Exam 2 Questions With 100% ALL CORRECT ANSWERS
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JACKLINENURS 299 Nutrion Exam 2 Questions With 100% ALL
CORRECT ANSWERS
Terms in this set (25)
Client has family history of heart disease Saturated fats
and cancer. What should she reduce in her
diet?
If a person uses weight control and Primary
nutrition strategies to reduce the
development of Type 2 Diabetes, what
level of prevention is this?
What should you tell a client to increase in Fiber
his diet if he is constipated?
What are some nutrition concerns for most Take in too much saturated fats, cholesterol, sodium, and sugars
Americans?
If a client eats food high in sodium and fat, Coronary artery disease and hypertension
what diet-related illnesses is he at risk for?
Eating more ______ will help reduce the risk Plant-based foods
of chronic disease?
What is one of the biggest problems with Large portion sizes
eating out in the US?
Cheese has high levels of ___ and ___. Fat and sodium
A client asks you why he feels so full after A high-fat meal causes the release of gastric inhibitory polypeptide, which decreases
eating a McDonald's burger and fries? peristalsis of the stomach
Possible many responses, but some include, lack of exercise, lack of dietary fiber,
A client has been busy and stressed out.
lack of nutrient rich food like fruits and vegetables, which can lead to constipation
How could this be affecting her health?
and chronic diseases.
A strict vegan who eats few refined foods High intake of complex carbohydrates, found in fruits and vegetables
is likely to have high or low intake of High intake of dietary fiber (grains)
complex carbohydrates and dietary fiber?
NURS 299 Nutrion Exam 2 Questions
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