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Popeyes Production Assessment UPDATED ACTUAL Exam Questions and CORRECT Answers $7.99   Add to cart

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Popeyes Production Assessment UPDATED ACTUAL Exam Questions and CORRECT Answers

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Popeyes Production Assessment UPDATED ACTUAL Exam Questions and CORRECT Answers 40˚F or below - CORRECT ANSWER- Temperature the water must reach when preparing to make batter Breast, thighs, legs, wings - CORRECT ANSWER- Order in which chicken should be stacked after seasoned 12 hours -...

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  • October 13, 2024
  • 2
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Popeyes
  • Popeyes
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MGRADES
Popeyes Production Assessment UPDATED
ACTUAL Exam Questions and CORRECT
Answers
40˚F or below - CORRECT ANSWER✔✔- Temperature the water must reach when
preparing to make batter


Breast, thighs, legs, wings - CORRECT ANSWER✔✔- Order in which chicken should be
stacked after seasoned


12 hours - CORRECT ANSWER✔✔- How long chicken must marinate before it can be used



Up to 4 - CORRECT ANSWER✔✔- When thawing tenders, number of 5 lb. bags that can be
thawed in a bus pan at a time


After every drop - CORRECT ANSWER✔✔- How often you should skim fryers



20 - CORRECT ANSWER✔✔- How many times the chicken should be tumbled in flour
when using the open finger method


30 minutes - CORRECT ANSWER✔✔- hold time for cooked bone-chicken



Flour, Batter, Flour - CORRECT ANSWER✔✔- 3-step process to batter tenders



40 minutes - CORRECT ANSWER✔✔- Hold time for tenders in the holding drawers



2 hours - CORRECT ANSWER✔✔- How long batter must marinate before it can be used



3 days - CORRECT ANSWER✔✔- How long bone-in chicken can hold after being
marinated

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