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Understanding Nutrition 16th Edition TEST BANK by (Whitney/Rolfe's) ISBN: 9780357447512, All 20 Chapters Covered, Verified Latest Edition$16.99
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Understanding Nutrition 16th Edition TEST BANK by (Whitney/Rolfe's) ISBN: 9780357447512, All 20 Chapters Covered, Verified Latest Edition
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Whitney, Understanding Nutrition 16th Edition
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Whitney, Understanding Nutrition 16th Edition
Understanding Nutrition 16th Edition TEST BANK by (Whitney/Rolfe's) ISBN: 9780357447512, All 20 Chapters Covered, Verified Latest Edition TEST BANK - Whitney, Understanding Nutrition 16th Edition Verified Chapters 1 - 20, Complete Newest Version Test Bank For Whitney - Understanding Nutrition 16th ...
1. WhichHcharacteristicHisHmostHtypicalHofHaHchronicHdisease?
a. ItHhasHaHrapidHonset.
b. ItHrarelyHhasHnoticeableHsymptoms.
c. ItHproducesHsharpHpains
d. ItHprogressesHgradually.
e. ItHdisruptsHdailyHlife,HbutHisHunlikelyHtoHbeHlife-threatening.
ANSWER:H D DIF: Bloom's:HUnderstand
REF:H IntroductionH OBJ:HUNUT.WHRO.16.1.1HDescribeHhowHvari
ousHfactorsHinfluenceHpersonalHfoodHchoices.
2. WhatHisHtheHchiefHreasonHmostHpeopleHchooseHtheHfoodsHtheyHeat?
a. cost
b. taste
c. convenience
d. nutritionalHvalue
e. habit
ANSWER:H B DIF: Bloom's:HRemember
REF:H1.1HFoodHChoicesHOBJ:HUNUT.WHRO.16.1.1HDescribeHhow
HvariousHfactorsHinfluenceHpersonalHfoodHchoices.
3. AHchildHdevelopsHaHstrongHdislikeHofHnoodleHsoupHafterHsheHconsumesHaHbowlHwhileHsickHwithHtheHfl
u.HHerHreactionHisHanHexampleHofHaHfood-related .
a. habit
b. socialHinteraction
c. emotionalHturmoil
d. negativeHassociation
e. comfortHeating
ANSWER:H D DIF: Bloom's:HEvaluate
REF:H1.1HFoodHChoicesHOBJ:HUNUT.WHRO.16.1.1HDescribeHhow
HvariousHfactorsHinfluenceHpersonalHfoodHchoices.
4. AHpersonHwhoHeatsHaHbowlHofHoatmealHforHbreakfastHeveryHdayHisHmostHlikelyHmakingHaHfoodH
choiceHbasedHon .
a. habit
b. availability
c. bodyHimage
d. environmentalHconcerns
e. culturalHvalues
ANSWER:H A DIF: Bloom's:HEvaluate
REF:H1.1HFoodHChoicesHOBJ:HUNUT.WHRO.16.1.1HDescribeHhow
HvariousHfactorsHinfluenceHpersonalHfoodHchoices.
5. WhichHindividualHisHmakingHaHfoodHchoiceHbasedHonHnegativeHassociation?
a. AHtouristHfromHChinaHwhoHrejectsHaHhamburgerHdueHtoHunfamiliarity
b. AHchildHwhoHspitsHoutHhisHmashedHpotatoesHbecauseHtheyHtasteHtooHsalty
c. AHteenagerHwhoHgrudginglyHacceptsHanHofferHforHanHiceHcreamHconeHtoHavoidHoffend
ingHaHcloseHfriend
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