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NURS 299 Study Set #2 Questions & Answers $17.99   Add to cart

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NURS 299 Study Set #2 Questions & Answers

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  • NURS 299

NURS 299 Study Set #2 Questions & Answers

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  • October 14, 2024
  • 59
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • NURS 299
  • NURS 299
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NURS 299 Study Set #2 Questions & Answers
Grodner pp 8-16




mad cow disease CORRECT ANS-A disease in which prions mutate into deadly pathogens
and slowly damage a cow's nervous system.



-From unsafe meat-producing practices.

-Infectious protein-like particle (prion) causes fatal neurological degeneration.

-Creutzfeldt-Jakob disease.




Healthy food practices CORRECT ANS-Clean: wash hands, surfaces, utensils, discard old
leftovers.




Separate: Do not cross contaminate, keep meats separate, wash fruits/veggies.




Cook: proper temperature using food thermometer (appearance doesn't always indicate its
safety).



Chill: refrigerate within 2 hours (1 hour if temperature 90 degrees)




Food Assistance Programs CORRECT ANS-Supplemental Nutrition Assistance Program
(SNAP): "Food Stamps" Monthly, to help low-income families buy nutritious food.

, NURS 299 Study Set #2 Questions & Answers

National School Lunch Program (NSLP):

help schools provide balanced, low-cost/free lunches.



School Breakfast Program (SBP):

Follows same guidelines as lunch program.



Supplemental Nutrition for Women, Infants, and Children (WIC):

Supplemental foods and nutrition education to low-income pregnant/postpartum women
and at-risk children <5 years old. (outcomes: lower Medicaid costs, longer gestation, higher
birth weights, lower infant mortality rates)




Specialized Assistance Programs CORRECT ANS-Commodity Supplemental Food Programs:

Food distribution to Native American Reservations & other settings.



The Older Adults Nutrition Service Program:

-Provide older adults with nutritious meals,

-Meals on Wheels, congregate feeding settings.

-Available for persons ≤60 years old, disabled, accompanying persons, volunteers.

-No income requirement; donations accepted.




Food secure CORRECT ANS-Enough money for adequate food.

, NURS 299 Study Set #2 Questions & Answers

Food insecure CORRECT ANS-Inadequate funds for food.




Nutrition Screening CORRECT ANS-Discover characteristics or risk factors associated with
dietary/nutrition problems



Older adults at disproportionate risk




Referral criteria examples:

Involuntary decrease of >10 lb in 6 months

Problems complying with a special diet

Dependent for eating

Elevated serum cholesterol




Cardiovascular Disease & Nutrition CORRECT ANS-Goal is to avoid cardiovascular disease
(CHD, CVA, HTN)



Balanced diet with emphasis on fruits, veggies, grains




Limit foods which predispose to risk:

-High-calorie foods, trans-fatty acids, alcohol

-Salt: <6 g/day; DASH diet

, NURS 299 Study Set #2 Questions & Answers
-Cholesterol: <300 mg/day (200 mg if at risk)




Therapeutic lifestyle changes (TLC) as per ATP III guidelines




Nutrition and Cancer Prevention CORRECT ANS-Go for high proportion of plant foods (two-
thirds of plate):

-Five or more servings fruit/vegetables

-Breads/cereals/grains (provide folate, calcium, selenium)



Limited amounts meat, dairy, high-fat (one-third of plate):

-3 oz meat, fish, chicken.




Limit alcohol.



Balance caloric intake/physical activity.




Nutrition & Osteoporosis Prevention CORRECT ANS-Maximize bone mineral density (BMD)
through good calcium intake in childhood.




Adequate dietary calcium and vitamin D (dairy sources, eggs, some cereals)



Calcium supplementation if inadequate dietary sources

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