EAT RIGHT PREP #1 PRACTICE EXAM QUESTIONS AND ANSWERS 2024/2025
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Course
EAT RIGHT
Institution
EAT RIGHT
A food product may be labeled "Made with Organic Ingredients" if _____% of the finished
product's ingredients meet organic criteria.
A. 50
B. 60
C. 70
D. 80
→ C
. Which of the following techniques offers the least constructive information to someone being
disciplined?
A. Providing adv...
EAT RIGHT PREP #1 PRACTICE EXAM
QUESTIONS AND ANSWERS 2024/2025
. A food product may be labeled "Made with Organic Ingredients" if _____% of the finished
product's ingredients meet organic criteria.
A. 50
B. 60
C. 70
D. 80
→ C
. Which of the following techniques offers the least constructive information to someone being
disciplined?
A. Providing advice
B. Focusing on behavior
C. Providing alternative
D. Focusing on observations
→ A
. Which of the following is NOT a component of meta-analysis?
. Diagnosis is the second step in the Academy's Nutrition Care Process and Model. Part of the
Diagnosis step is to document PES. PES stands for _____.
A. Problem, Etiology, Signs and Symptoms
B. Plan, Education, Significant Results
C. Proposal, Efficacy, Strategies
D. Policy, Establish, Skills
→ A
. Dietetic students finishing supervised practice should be able to utilize food and nutrition
management systems, work with electronic health records, and
A. prescribe TPN formulas.
B. create organizational mission statements.
C. generate appropriate statistical analyses.
D. print client educational materials.
→ D
. Daily Values are nutrient standards derived from the Daily Reference Values and the
A. Reference Daily Intakes.
B. Recommended Dietary Intakes.
C. Reference Dietary Allowances.
D. Recommended Daily Allowances.
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