How many calories are in a gram of fat:
A) 4
B) 7
C)9
D)11 - answersC)9
Nutrients that the body cannot synthesize in sufficient quantities:
A) Essential
B) Nonessential - answersEssential
Nitrogen excretion is greater than intake:
A) negative balance
B) positive balance - answersnega...
How many calories are in a gram of fat:
A) 4
B) 7
C)9
D)11 - answersC)9
Nutrients that the body cannot synthesize in sufficient quantities:
A) Essential
B) Nonessential - answersEssential
Nitrogen excretion is greater than intake:
A) negative balance
B) positive balance - answersnegative balance
Kg/m2
A)RDA
B) BMI
C)IBW - answersBMI
Absorbed into blood stream and excreted by the kidneys
A) Fat soluble
B) Water soluble
C) Essential
D)Nonessential - answersWater soluble
Intake of this should be limited:
A) Saturated Fats
B) Unsaturated Fats
C) complex carbohydrates
D) complement proteins - answersSaturated Fats
Made by combining two protein sources:
A) adjunct proteins
B) complementary proteins
C) compatible dieting
D) interdependent foods - answersComplementary proteins
How many servings of fruits/vegetables should an individual eat every day:
A) 3
B) 4
, C) 5
D) 6 - answers5
Which of the following populations would be most at risk for undernutrition:
A) college student with a meal plan
B) middle class suburban family
C) elderly adult who lives alone - answerselderly adult who lives alone
What is an example of an enriched food:
A) bananas
B) cereal
C)coffee
D) chicken - answerscereal
A Jewish patient would typically follow which diet for religious reasons:
A) Halal
B) Vegan
C) Kosher
D) no alcohol or caffeine - answersKosher
Which of the following is NOT a nutrition barrier to individuals with low socioeconomic
status:
A) Lack of transportation
B) Lack of availability of fresh foods
C) Eating alone
D) Relying on convenience foods - answersEating alone
Older adults experience a decrease in which taste sensation with age:
A) sour
B) spicy
C) sweet - answerssweet
What types of vitamins can be toxic in large:
A) water soluble
B) essential
C) fat soluble
D) nonessential - answersfat soluble
This vitamin increases absorption of iron:
A) A
B) B
C) C
D) D - answersC
When are supplements least likely to be needed:
A) during periods of rapid growth
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