CP-FS STUDY QUESTIONS 2024.2025 WITH GUARANTEED ACCURATE ANSWERS |VERIFIED
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Course
CP-FS
Institution
CP-FS
The vegetable provider needs to have which of the following?
1. FDA.
2. GAP.
3. Grade A.
4. GMP. - ACCURATE ANSWERS 2
Good Agricultural Practices (GAP) are necessary from a vendor.
How long can you take to cool hot food according to the Food Code?
1. 4 hours.
2. 8 hours.
3. 6 hour...
CP-FS STUDY QUESTIONS 2024.2025
CP-FS STUDY QUESTIONS 2024.2025 WITH GUARANTEED ACCURATE ANSWERS |
VERIFIED
The vegetable provider needs to have which of the following?
1. FDA.
2. GAP.
3. Grade A.
4. GMP. - ACCURATE ANSWERS✔✔ 2
Good Agricultural Practices (GAP) are necessary from a vendor.
How long can you take to cool hot food according to the Food Code?
1. 4 hours.
2. 8 hours.
3. 6 hours.
,4. 12 hours. - ACCURATE ANSWERS✔✔ 3
135F to 70F in 2 hours
135F to 41F total 6 hours
What needs to be removed from a room before it is treated for pests?
1. Food.
2. Flooring.
3. Equipment.
4. Food and equipment. - ACCURATE ANSWERS✔✔ 4
It is important to remove food and equipment before treating a room for
pests. The pesticide can contaminate the equipment and contaminate the
food. The room should be sanitized after the pesticide.
Beef and pork are common ingredients. When is it safe to place them
together?
1. Preparation.
2. Storage.
3. Holding.
4. Display. - ACCURATE ANSWERS✔✔ 1
Different animal products should be kept separate to prevent cross-
contamination. The different products can be combined in the process of
food preparation. This is only suitable if the products are part of the
same recipe.
What is necessary when temperature abuse occurs?
, 1. Close.
2. Sanitation.
3. Contact the health department.
4. Corrective action. - ACCURATE ANSWERS✔✔ 4
Time and temperature abuse increases the risk of pathogen growth. Part
of a food safety plan should include methods to handle mistakes. A
corrective action would be appropriate when an employee allows
temperature abuse.
Exposure to mycotoxins will cause what type of symptoms?
1. Cramps.
2. Respiratory.
3. Vomiting.
4. Eczema. - ACCURATE ANSWERS✔✔ 2
Mycotoxins are molds. Reactions to this food borne illness can cause
respiratory distress. It may be confused with an extreme allergic
reaction.
Raw milk is prohibited because of which risk?
1. E. coli.
2. Campylobacter.
3. Staphylococcus.
4. Salmonella. - ACCURATE ANSWERS✔✔ 2
Campylobacter is associated with raw milk and meat. Dairy must be
pasteurized to avoid the bacteria.
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