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CALIFORNIA FOOD HANDLERS LICENSE CERTIFICATE EXAM 2024/2025 QUESTIONS AND ANSWERS $15.99   Add to cart

Exam (elaborations)

CALIFORNIA FOOD HANDLERS LICENSE CERTIFICATE EXAM 2024/2025 QUESTIONS AND ANSWERS

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  • Course
  • FOOD HANDLERS LICENSE
  • Institution
  • FOOD HANDLERS LICENSE

CALIFORNIA FOOD HANDLERS LICENSE CERTIFICATE EXAM 2024/2025 QUESTIONS AND ANSWERS

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  • October 18, 2024
  • 15
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • FOOD HANDLERS LICENSE
  • FOOD HANDLERS LICENSE
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SHANEDOE
CALIFORNIA FOOD HANDLERS LICENSE
CERTIFICATE EXAM 2024/2025 QUESTIONS
AND ANSWERS


How long can foods safely remain in the Danger Zone during preparation?

4 hours




Refrigerated chili needs to be reheated quickly and to the proper temperature
before hot holding. Which is the correct way to reheat potentially hazardous food?

Reheat to 165F or hotter within 2 hours




A handwashing sink can be used for food preparation as along as the sink is
cleaned after each use

False




Who is the 'Person in Charge' or PIC

The manager or supervisor on-duty who is responsible for making sure food rules
are allowed

, What should a food worker do if they are sick?

Tell your manager and stay home from work




What describes the proper order of steps?

Wash, rinse, sanitize, and air dry




How should food be stored to avoid cross contamination?

Raw meats and eggs must be stored under ready to eat foods




The wash, rinse, sanitize, and air dry applies to

All of these




What is the best way to check the temperature of the food

Use a probe thermometer




What are the possible causes of Cross contamination

All of these

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