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RD Exam - Eat Right Prep Free Trial Questions and Answers Complete 100-.
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RD Exam - Eat Right PrepFree Trial Questions and
Answers Complete 100%
Denning [Date] [Course title]
,Of the following, which is the type of skill that must develop within and be nurtured in both the personal
and professional life of a manager?
A. Hard
B. Soft
C. Networking
D. Communication - Correct Answers: The correct answer is B.
Hard skills can be taught. Soft skills must develop and be nurtured within our personal and professional
lives.
Gould RA, Canter DD. Management matters. J Am Diet Assoc. 2008;108(11):1834-1836.
What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500
kcal per day?
A. 875
B. 97
C. 218
D. 71 - Correct Answers: The correct answer is B.
Fat should be 35% or less of energy. 2500 kcal x 0.35 = 875 kcal from fat; 875 kcal from fat ÷ 9 kcal/g fat
= 97 g fat
Whitney EN, Rolfes S. Understanding Nutrition. 13th ed. Boston, MA: Cengage; 2012.
Which of the following is a characteristic typically associated with the discussion method of teaching?
A. Helps learners master higher-level cognitive objectives
B. Appeals to several of the learner's senses simultaneously
C. Works well for accomplishing objectives in the psychomotor domain
D. Provides the instructor with more control of the teaching-learning situation than most other methods
- Correct Answers: The correct answer is A.
The cognitive domain involves knowledge and the development of intellectual skills. This includes the
recall or recognition of specific facts, procedural patterns, and concepts that serve in the development
of intellectual abilities and skills.
,Holli BB, Williams AB. Communication & Education Skills for Dietetics Professionals. 5th ed. Baltimore,
MD: Williams & Wilkins; 2008:262-264.
What are transitional foods?
A. Foods that do not freeze well
B. Foods that change texture in the mouth
C. Foods prescribed once enteral nutrition is discontinued
D. Foods prescribed in the final diet progression stage after bariatric surgery - Correct Answers: The
correct answer is B.
"Transitional foods" are substances that change quickly to become easier to chew or swallow with
added moisture (eg, water or saliva) or a change in temperature. Frozen desserts such as ice cream,
sherbet, malts, frozen yogurt and some potato chips are considered transitional foods.
Reference: International Dysphagia Diet Standardisation Initiative. What are transitional foods?
Accessed September 22, 2019.
Glycogenolysis is the breakdown of glycogen into glucose that occurs in the cells of the _____.
A. stomach and small intestine
B. liver and muscle
C. kidney and brain
small intestine and kidney - Correct Answers: The correct answer is B.
Glycogenolysis is the process by which glycogen, the primary carbohydrate stored in the liver and
muscle cells of animals, is broken down into glucose to provide immediate energy and to maintain blood
glucose levels during fasting. Glycogenolysis occurs primarily in the liver.
McGuire M, Beerman KA. Nutritional Sciences: From Fundamentals to Food. 3rd ed. Boston, MA:
Cengage; 2012
Which agency would regulate the manufacture of canned chicken breast?
A. Food Safety and Inspection Service (FSIS)
B. Food and Drug Administration (FDA)
, C. US Department of Agriculture (USDA)
D. US Public Health Service (USPHS) - Correct Answers: The correct answer is A.
The FSIS is responsible for the inspection of canned products that contain at least 2% cooked meat or
poultry.
Brown AC. Understanding Food: Principles and Preparation. 5th ed. Boston, MA: Cengage; 2014.
How many kilocalories per ounce does a standard infant formula provide?
A. 20
B. 22
C. 25
D. 28 - Correct Answers: The correct answer is A.
A standard infant formula contains 20 kcal/oz. Higher-concentrated formulas are appropriate for
preterm infants or for those with specific diseases.
American Academy of Pediatrics. Pediatric Nutrition Handbook. 7th ed. Elk Grove Village, IL: American
Academy of Pediatrics; 2013.
In the Campinha-Bacote Model, cultural competence originates in the _____.
A. individual
B. family
C. community
D. society - Correct Answers: The correct answer is A.
According to the Campinha-Bacote model, culture competence originates in the individual.
Goody CM, Drago L, eds. Cultural Food Practices. Chicago: ADA; 2010: xiv-xvii.
What production forecasting method would be used if an assumption was made that actual occurrences
follow an identifiable pattern over time?
A. Exponential smoothing
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