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Practice Test 3 (Eatright PREP) Questions and Answers Complete 100-.
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Practice Test 3 (EatrightPREP) Questions and
Answers Complete 100%
Denning [Date] [Course title]
,To generate revenue, the bakery department produces a photo sheet of its decorated cakes and
distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a
discounted coffee service. This is an example of - Correct Answers: Synergy
*synergy is working together to create greater outcomes than would be possible working individually.
Which of the following government agencies is responsible for setting the quality standards for fresh
fruits and vegetables, meat, dairy, and eggs? - Correct Answers: USDA
Which agency would certify that a package of potato chips labeled "organic" is, in fact, organic? - Correct
Answers: FDA
Which of the following reflects leadership rather than management?
A. Copes with complexities
B. Organizes staff and people to achieve goals
C. Controls people by pushing them in the right direction
D. Copes with change - Correct Answers: D
*Management includes coping with complexities, organizing staff to achieve goals, and pushing
subordinates in the right direction. Leadership is about coping with change. It focuses on aligning people
and empowering them to achieve goals and motivating subordinates by satisfying basic human needs
with regard to employment.
Which of the following would be an example of a sol? - Correct Answers: Turkey gravy
Which "leadership powers" tend to be related to subordinate satisfaction and performance?
A. Expert, referent
B. Legitimate, expert
C. Referent, reward
, D. Reward, legitimate - Correct Answers: A
Those with expert leadership powers are viewed as competent and those with referent leadership
power are well-liked. Legitimate leadership power is based on position in the organization, and reward
leadership power allows leader to reward others.
The NDTR receives information from the patients about food temperatures. The line cooks receive
information from the RDN about recipe modifications. The health inspector provides an assessment of
the dishroom. Are these interactions examples of feedback? - Correct Answers: Yes, because feedback
can be from the internal and external environments.
* Feedback is processes by which a system continually receives information from its internal and
external environment. In this case, all three levels within the system are interacting with each other to
give internal feedback. The health inspector providing information is an example of external feedback
given.
Which US federal agency oversees the National School Lunch Program? - Correct Answers: USDA
Conflict between nursing personnel and food and nutrition personnel over responsibility of patient tray
service occurs because - Correct Answers: the interface between subsystems is often marked by tension
The green radura indicates that a food - Correct Answers: has been irradiated to lengthen shelf life
The Academy of Nutrition and Dietetics defines tertiary prevention related to pediatric overweight
interventions as: - Correct Answers: interventions targeting overweight children designed to slow down
or reverse the increase in BMI.
Irrespective of whether a substance is deemed to be GRAS or if its safety is established through a
premarket approval process, the safety determination is always limited to - Correct Answers: the
substance's intended conditions of use.
In which of the following circumstances does a product that was previously exempt from bearing a
nutrition facts label lose this exemption? - Correct Answers: If a nutrition claim is made
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