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Eat Right Prep -1 Practice Exam Questions and Answers Complete 100-.
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Eat Right Prep #1 PracticeExam Questions and
Answers Complete 100%
Denning [Date] [Course title]
,. A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's
ingredients meet organic criteria.
A. 50
B. 60
C. 70
D. 80 - Correct Answers: C
. Which of the following techniques offers the least constructive information to someone being
disciplined?
A. Providing advice
B. Focusing on behavior
C. Providing alternative
D. Focusing on observations - Correct Answers: A
. Which of the following is NOT a component of meta-analysis?
A. Inclusion criteria are clearly defined
B. Peer-reviewed data are preferred
C. Studies must have a similar design
D. Data are presented in a narrative manner - Correct Answers: D
. What elements comprise the marketing mix?
A. Product, price, promotion, and place
B. Price, product, popularity, and process
C. Product, promotion, position, and popularity
D. Product, place, position, and process - Correct Answers: A
. Which agency approves the use of food additives in breakfast cereal?
A. US Department of Agriculture (USDA)
B. Environmental Protection Agency (EPA)
,C. Food and Drug Administration (FDA)
D. Federal Trade Commission (FTC) - Correct Answers: C
. Which of the following characteristics is key to an efficient and effective system?
A. Continuous response and adaptation to the system
B. Flow of resources
C. Interdependency of parts
D. Achievement of subunit objectives - Correct Answers: C
. One advantage of using a crossover design over a parallel design is
A. a shorter study duration.
B. a smaller sample size.
C. a reduction in variability.
D. a washout period is not needed. - Correct Answers: C
. Customer and employee satisfaction are both
A. functions of management.
B. linking processes.
C. environmental factors.
D. outputs of the foodservice system. - Correct Answers: D
. Which of the following must be true for a food to be labeled "low fat"?
A. Contains less than 0.5 g fat per serving
B. Contains less than 3 g fat per serving
C. Contains 25% less fat than the full-fat food
D. Contains 1/3 fewer calories or 50% less fat than the full-fat food - Correct Answers: B
. Diagnosis is the second step in the Academy's Nutrition Care Process and Model. Part of the Diagnosis
step is to document PES. PES stands for _____.
, A. Problem, Etiology, Signs and Symptoms
B. Plan, Education, Significant Results
C. Proposal, Efficacy, Strategies
D. Policy, Establish, Skills - Correct Answers: A
. Dietetic students finishing supervised practice should be able to utilize food and nutrition management
systems, work with electronic health records, and
A. prescribe TPN formulas.
B. create organizational mission statements.
C. generate appropriate statistical analyses.
D. print client educational materials. - Correct Answers: D
. Daily Values are nutrient standards derived from the Daily Reference Values and the
A. Reference Daily Intakes.
B. Recommended Dietary Intakes.
C. Reference Dietary Allowances.
D. Recommended Daily Allowances. - Correct Answers: A
. Which word best describes doing things correctly or getting the most output from the least amount of
input?
A. Efficient
B. Effective
C. Economical
D. Expedient - Correct Answers: A
. If a person with type 1 diabetes experiences dramatically low blood glucose and becomes unconscious,
the most appropriate action would be to
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