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EAT RIGHT PREP (Pt -1) - PRACTICE QUESTIONS - RD EXAM Questions and Answers Complete 100-.
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EAT RIGHT PREP (Pt #1) -PRACTICE QUESTIONS - RD
EXAM Questions and Answers
Complete 100%
Denning [Date] [Course title]
,*What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500
kcal/day?*
-875
-97
-218
-71 - Correct Answers: 97
*Which of the following is a characteristic typically associated with the discussion method of teaching?*
-helps learners master higher-level cognitive objectives
-appeals to several of the learner's senses simultaneously
-works well for accomplishing objectives in the psychomotor domain
-provides the instructor with more control of the teaching-learning situation than most other methods -
Correct Answers: Helps learners master higher-level cognitive objectives
*What are transitional foods?*
-foods that do not freeze well
-foods that change texture in the mouth
-foods prescribed once EN is discontinued
-foods prescribed in the final diet progression stage after bariatric surgery - Correct Answers: Foods that
change texture in the mouth
*Glycogenolysis is the breakdown of glycogen into glucose that occurs in the cells of the __________.*
-stomach & SI
-liver & muscle
-kidney & brain
-SI & kidney - Correct Answers: Liver & muscle
*Which agency would regulate the manufacture of canned chicken breast?*
-Food Safety & Inspection Service (FSIS)
-FDA
, -USDA
-US Public Health Service (USPHS) - Correct Answers: Food Safety & Inspection Service (FSIS)
*How many kcals/oz does a standard infant formula provide?*
-20
-22
-25
-28 - Correct Answers: 20
*In the Campinha-Bacote Model, cultural competence originates in the _______.*
-individual
-family
-community
-society - Correct Answers: Individual
*What production forecasting method would be used if an assumption was made that actual
occurrences follow an identifiable pattern over time?*
-exponential smoothing
-moving average
-linear regression
-a and b - Correct Answers: A and b
*Using the following figures, calculate the break-even point for the Green Cafe: Fixed costs =52000;
variable costs = 85000; total sales = 210,000.*
-86,666.66
-113,333.33
-130,000
-473,000 - Correct Answers: 86,666.66
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