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Eat Right Prep Practice Test 1 Questions and Answers Complete 100- $10.99   Add to cart

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Eat Right Prep Practice Test 1 Questions and Answers Complete 100-

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Eat Right Prep Practice Test 1 Questions and Answers Complete 100-

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  • October 19, 2024
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  • Exam (elaborations)
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  • Eat Right
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NETEXPERT
Eat Right Prep Practice
Test 1 Questions and
Answers Complete 100%

Denning [Date] [Course title]

,A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's
ingredients meet organic criteria. - Correct Answers: Made with Organic: 70% of the finished product's
ingredients must meet organic criteria.



If LESS than 70% organic ingredients in a product, the manufacturer can list them on the ingredient
panel and can list the organic ingredient percentage on the information panel, but "organic" CANNOT be
claimed on the principal display panel.



Which of the following techniques offers the LEAST constructive information to someone being
disciplined?



Providing advice

Focusing on behavior

Providing alternatives

Focusing on observations - Correct Answers: Providing advice



The purpose of disciplining is for a manager to provide CONSTRUCTIVE information to help the
subordinate become aware of how his or her actions affect the organization's system.



The goal is to provide MAX info with MIN threat. Providing advice is NOT constructive.



Feedback should focus on IDEAS and INFO, not advice.



Meta-analysis uses... - Correct Answers: Studies with similar design,

Defines inclusion criteria, and

Usually uses peer-reviewed articles.



There is NO criterion or requirement that data have to be presented in a narrative manner.



Which agency approves the use of food additives in breakfast cereal? - Correct Answers: The FDA
regulates use of food additives—including coloring agents considered safe for human consumption and

, additives that are considered safe for human consumption or generally recognized as safe (GRAS) by the
scientific community.



Any food that contains a food additive that is not deemed safe is considered an adulterated food by FDA
standards.



Which of the following characteristics is key to an efficient and effective system?



Continuous response and adaptation to the system

Flow of resources

Interdependency of parts

Achievement of subunit objectives - Correct Answers: Interdependency of parts.



A system is a collection of interrelated parts or subsystems unified by design to obtain one or more
objectives.



Interdependency is the reciprocal relationship of the parts of a system; each part mutually affects the
performance of the others.



Interdependency emphasizes the importance of viewing the organization as a WHOLE rather than as
isolated parts.



The other responses (ie, continuous response and adaptation to a system, flow of resources through a
system, and achievement of subunit objectives) all are isolated parts of a system.



Isolated parts of a system = (continuous response and adaptation to the system, flow of resources thru a
system, and achievement of subunit objectives)



One advantage of using a crossover design over a parallel design is



a shorter study duration.

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