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Eat Right Prep Questions with Correct Answers.
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Denning [Date] [Course title]
,can be labeled with made with organic - Correct Answers: 70% of products ingredients meet organic
criteria
components of meta analysis - Correct Answers: similar design, defines inclusion, and is peer reviewed.
key to an efficient and effective system - Correct Answers: interdependency of parts
dietetics should be able to utilize food and nutrition management systems, client education materials
and ___ after the internship - Correct Answers: work with EHR
DV are nutrient standards derived from Daily Reference Values and the .. - Correct Answers: reference
daily intakes
what regulates safety of new pesticides and sets tolerance level for all pesticides and their residue in
food - Correct Answers: EPA - environmental protection agency
floor that is resistant and nonporous - Correct Answers: quarry tile
best used on walls - Correct Answers: ceramic tile
what is this "I really want to improve my lunch choices by packing my own lunch, but I am afraid Il miss
the social time with my coworkers" - Correct Answers: sustain talk
which puts a patient at greatest risk for developing heart disease - Correct Answers: elevated LDL-dense
particles of cholesterol
heat applied to a food will denature which of the foods components - Correct Answers: proteins
____ must be up to date and reflect consistent expectations - Correct Answers: personnel policies
,The FDA defines the term "gluten-free" to mean that the food bearing the claim contains no more than
_____ parts per million (ppm) or _____milligrams (mg) or more gluten per kilogram (kg) of food. -
Correct Answers: 20,20
ABC Hospital Food and Nutrition Department prepares and delivers meals to other health care
operations in a large metropolitan area. Other hospital foodservices in the metropolitan area have
recently begun offering meal delivery service. ABC Hospital modified its service to offer home meal
replacements to the health care staff in addition to its other meal delivery service. ABC Hospital is using -
Correct Answers: focus strategy
For a food to be labeled "high in," "rich in," or an "excellent source" of a nutrient, what percentage of
the Daily Value for that nutrient must be present? - Correct Answers: 20%
The sentence "We will produce nutritious, high-quality food that meets our customers' needs for service
within 30 minutes" is a - Correct Answers: mission statement
A community RDN develops an educational and awareness program to teach employees of a local
industry to reduce the sodium in their diets. This is an example of - Correct Answers: primary prevention
Which agency sets the mandated guidelines for meals in long-term-care facilities that receive Medicare
and Medicaid funding? - Correct Answers: centers for medicaid and medicare services
According to the Centers for Disease Control and Prevention's worst-case projection made in 2010, what
proportion of the US adult population will have diabetes by the year 2050? - Correct Answers: 30%
The facility is planning a kitchen upgrade and the chef requests a number of pieces of equipment that
would best allow for flexibility in menu item preparation methods. Soups, stews, and pasta dishes are
very popular menu items. The concern is that there is limited space to work with. Which of the following
pieces of equipment would best serve the facility in terms of functionality and space? - Correct Answers:
tilting skillet
Encouraging pregnant mothers to attend a seminar on the benefits of breastfeeding and offering
supportive counseling post-partum to continue breastfeeding are examples of - Correct Answers: health
promotion
, For the needs of infants born prematurely, human milk is deficient in - Correct Answers: calcium and
phosphorus.
stage 1 pressure ulcer protein needs - Correct Answers: 1.1-1.2
Which of the following is a disadvantage of a cohort study - Correct Answers: It is rarely possible to
study the mechanism of a disease.
The two financial statements primarily used by foodservice managers to analyze operational
effectiveness are the - Correct Answers: income statement and balance sheet.
does a legal definition exist for functional foods? - Correct Answers: no
In December 2014, the FDA approved a final rule that calorie and other nutrition labeling would be
required for standard menu items offered for sale in a restaurant or similar retail food establishment
that is part of a chain with _____ or more locations, doing business under the same name, and offering
for sale substantially the same menu - Correct Answers: 20
Using the First In, First Out system, the inventory should be valued at the price of - Correct Answers: the
most recent purchase
Resilient flooring - Correct Answers: is able to withstand shock without cracking or breaking.
Which of the following is a true statement regarding organic foods? - Correct Answers: Raw or
processed agricultural products in the organic category may contain up to 5% non-organic ingredients
allowed per the National List.
Dietetics professionals can expect about one in _____ of their clients to have a disability that will require
special accommodations. - Correct Answers: 5
Which of the following is a secondary characteristic of culture? - Correct Answers: Socioeconomic status
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