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ATI nutrition exam questions and answers rated A+ 2025/2026
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ATI nutrition exam questions and answers rated A+ 2025/2026
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ATI nutrition exam● Question 1: A nurse is teaching a customer who's taking iron supplements about
ingredients which useful resource in iron absorption. Which of the following foods is the
first-class preference for the consumer to make? - ANS1/2 cup orange juice
● Question 2: A nurse is discussing ingredients which can be excessive in vitamin D with a
client who is unable to be out inside the sunlight. Which of the subsequent have to be
protected in the teaching? - ANS2 massive, poached eggs
● Question 3: A nurse is worrying for a purchaser who's prescribed warfarin. The nurse
ought to educate the client that which of the following nutrients can interfere with this
medication? - ANSvitamin k
● Question 4: A nurse is carrying out a dietary elegance on minerals and electrolytes. The
nurse ought to consist of that ½ cup of which of the following ingredients is the high-quality
source of magnesium? - ANSwhole almonds
● Question 5: A nurse is discussing fitness problems related to nutrient deficiencies with a
collection of children. The nurse must consist of that which of the subsequent conditions is
related to a deficiency of vitamin C? - ANSscurvy
● Question 1: A nurse is being concerned for a customer who has hypothyroidism. Which of
the subsequent is associated with this sickness? - ANSdecreased metabolic demand
● Question 2: A nurse is reviewing prescribed medicines for a newly admitted purchaser.
Which of the following medicines decreases the body's charge of metabolism? -
ANSamitriptyline
● Question three: A charge nurse is engaging in a dietary elegance for a group of newly
licensed nurses concerning BMR. The rate nurse ought to tell the magnificence that which of
the subsequent elements increases BMR? - ANSlactation
extended strain
puberty
● Question four: A college nurse is coaching a high school fitness class approximately the
possible reasons of a negative nitrogen balance. Which of the following causes need to the
nurse encompass inside the teaching? - ANSillness
malnutrition
trauma
● Question 1: A nurse in a nutritional hospital is calculation body mass index (BMI) for
numerous clients. The nurse must understand which of the subsequent purchaser BMIs as
obese - ANSbmi of 27
, ● Question 2: A nurse on an orthopedic unit is reviewing facts for a customer who sustained
trauma in a motor-automobile crash. Which of the subsequent values suggests the client is
in a catabolic country (the use of protein quicker than protein is being synthesized? -
ANSnegative nitrogen balance
● Question 3: a nurse is acting a nutritional evaluation on a purchaser. Which of the following
clinical findings are suggestive of malnutrition? (choose all that practice) - ANSpoor wound
healing
dry hair
week hand grips
impaired coordination
● Question four: A nurse is teaching a collection of women about threat factors for growing
osteoporosis. Which of the subsequent danger elements ought to the nurse consist of? (pick
out all that follow). - ANSinactivity
circle of relatives records
cigarette smoking
● Question 1: A nurse is supplying coaching to a client who follows vegan dietary practice.
The nurse ought to teach the purchaser to make certain he's consuming sufficient of which
of the subsequent? (choose all that apply). - ANSvitamin D
calcium
nutrition b12
● Question 2: A nurse is accomplishing a nutrients elegance to a collection of girls at a
neighborhood network middle. Which of the following statistics ought to the nurse
encompass in the teaching? - ANSprogress toward restricting saturated fats to 7% of total
every day consumption
● Question three: A nurse is discussing crucial vitamins for normal functioning of the anxious
system with a patron. Which of the subsequent ought to the nurse encompass in the
coaching? (pick out all that observe). - ANScalcium
thiamin
diet b6
sodium
● Question four: A faculty nurse is coaching a collection of students how to examine meals
labels. Which of the subsequent is required thing of food labels that the nurse should consist
of inside the teaching? (choose all that practice). - ANStotal carbohydrates
general fat
calories
dietary fiber
● Question 1: A nurse is imparting teaching about food safety and foodborne contamination
to a collection of older adults at a nearby community middle. Which of the subsequent facts
ought to the nurse include in the coaching? - ANSunpasteurized fruit juice is a common
purpose of foodborne infection
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