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ATI Nutrition dynamic quizzes study questions questions and answers rated A+ 2025/2026 $12.99   Add to cart

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ATI Nutrition dynamic quizzes study questions questions and answers rated A+ 2025/2026

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  • Course
  • ATI NUTRITION
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  • ATI NUTRITION

ATI Nutrition dynamic quizzes study questions questions and answers rated A+ 2025/2026

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  • October 19, 2024
  • 13
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • ati nutrition
  • ATI NUTRITION
  • ATI NUTRITION
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ATI Nutrition dynamic quizzes study
questions

A nurse is being concerned for an little one who has gastroenteritis and is dehydrated.
Which of the subsequent characteristics places the infant at a higher chance of electrolyte
imbalances as compared to an grownup purchaser ?

A. Less extracellular fluid
B. Reduce frame floor
C. Longer intestinal location
D. Lower price of metabolism
ANS: Longer Intestinal Tract


A nurse is teaching an assistive employees (AP) about dietary restrictions for a customer
who is taking phenelzine to deal with melancholy. The AP's choice of which of the
subsequent meals do the patron's lunch indicates an know-how of the teaching?

A. Bologna on wheat bread
B. Bird salad
C.Cheddar cheese and crackers
D.Pizza with peperoni
Chicken salad


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A nurse is worrying for a customer who has protein malnutrition. Which of the subsequent
ingredients need to the nurse become aware of as a sore of entire protein

A. Eggs

, B. Cereal
C. Peanut butter
D. Past
Eggs


a nurse is reviewing the laboratory finding of a consumer who has a protein-calorie
malnutrition. Which of the following findings ought to the nurse anticipate.

A. Decrease albumin
B.Increased hemoglobin
C.Expanded hemoglobin
D.Lower cortisol
decrease albumin


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A nurse is being concerned for an older grownup customer who has dementia, receives up
frequently to pace at some point of meals, and eats sparingly. Which of the following actions
need to the nurse take?

A. Offer finger meals for the customer
B. Offer meals at fewer instances each day to promote starvation
C. Administer a benzodiazepine medicinal drug to the patron before food
D. Assist the customer to sit nonetheless throughout meals using smooth restraints
offer finger meals of the patron


A nurse is coaching a collection of mother and father of babies approximately measures to
reduce the hazard of choking. Which of the following foods increase the threat of choking in
toddlers ( choose all that follow)
A. Hot dog
B. Grapes
C.Bagels
D. Marshmallows
E. Graham crackers
hot dogs grapes bagels and marshmallows


A nurse is reviewing the laboratory reviews of a purchaser who is receiving enteral feeding.
Which of the subsequent values indicates a problem of enteral feeding that the nurse should
report to the issuer
BUN 25mg/dL ( dehydration)


A home health nurse is making plans care for a purchaser who is receiving chemotherapy
and has neutropenia. Which of the following meals should the nurse include un the client's
plan of care

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