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Five Guys Manager Training Exam Questions & Verified Solutions.

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FiveGuysManagerTrainingExamQuestions&Verified Solutions. when did this first five guys location open - Correct Answer 1986 what was the location of the first five guys - Correct Answer Arlington, VA what happened between - Correct Answer five guys opened fie locations around the DC metro area...

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  • 20 octobre 2024
  • 38
  • 2024/2025
  • Examen
  • Questions et réponses
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  • Five Guys Manager
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Five Guys Manager Training Exam Questions & Verified
Solutions.

when did this first five guys location open - Correct Answer 1986


what was the location of the first five guys - Correct Answer Arlington, VA


what happened between 1986-2001 - Correct Answer five guys opened fie locations
around the DC metro area, perfects their business, and starts to build a cult like following


what happened in 2002 - Correct Answer five guys expanded from just the DC metro area
to franchises in virginia and maryland


what happened in 2003 - Correct Answer five guys sells out of franchise territory within 18
months and stats to open the rest of the country for franchise rights


There are over _______________ ways to order a burger at five guys - Correct Answer
250,000


What kind of ground beef does five guys use? - Correct Answer 100% all american fresh
ground beef


What are the exceptions for the type of beef used? - Correct Answer UK and Canada which
uses local meat


T/F Nothing is ever frozen at five guys - Correct Answer True


What kind of oil do we use - Correct Answer Peanut oil


We only use potatoes grown above the _____ parallel - Correct Answer 42nd


Our menu is _______ free - Correct Answer trans-fat


Who are the original five guys - Correct Answer Jim
Matt
Chad

,Ben
Tyler

Where does the customers perception of Five Guys start - Correct Answer the parking lot


The parking lot should be free of - Correct Answer debris, trash, cigarette butts, ect


During inclement weather, what should you place at the doors - Correct Answer wet floor
signs and mats


Doors should be clean and _________ free - Correct Answer smudge


Every five guys should have ___ functioning neon "open" signs - Correct Answer 2


Referring to the music volume what is the proper terminology for the level the music should
be at - Correct Answer easy to hear the person next to you but not the table across from
you


Lighting should be - Correct Answer bright and inviting


Trash cans should never be more than _____ full - Correct Answer half


Potatoes should be stacked _________________ style - Correct Answer lincoln log


Potatoes can be stacked ___ high against a wall - Correct Answer 5


Potatoes can be stacked ______ high when free standing - Correct Answer 4


Boxes of peanut oil should never be stacked more than ___ high - Correct Answer 2


T/F Empty dunnage racks can be in the dining area - Correct Answer False


Where should empty dunnage racks from the lobby go when not in use? - Correct Answer
Taken to an out of the way area in the BOH


There should be ___ open and available boxes of peanuts - Correct Answer 2

,Boxes of peanuts should always be ____ full - Correct Answer 3/4


Boxes of peanuts should include a ________ and __________ available - Correct Answer
5oz metal scoop and 1/4 sleeve of peanut boats


The comment board should always: - Correct Answer be in an easily accessible area


The comment board should always have - Correct Answer unlined comment card and
crayons


What should be available at each register for customers - Correct Answer laminated
topping cards and a tip jar


How many one dollar bills should be in the tip jar at all times? - Correct Answer 5


Cold foods must be stored between - Correct Answer 33F-41F


Hot foods must be stored above - Correct Answer 140F


Cold foods must return to a temperature safety zone within ___ hours - Correct Answer 2


All shelving must be _____ inches off the ground - Correct Answer 6"


When should you change your gloves - Correct Answer leaving the kitchen or if gloves
become dirty


Name the forms of food contamination - Correct Answer Biological
Chemical
Physical

Biological food contamination definition - Correct Answer when hazardous
microorganisms called "pathogens" are passed on to food


Chemical food contamination definition - Correct Answer when cleaning/sanitizing agents
contaminate food due to improper use or storage

, Physical food contamination definition - Correct Answer when hazardous foreign or
naturally occurring objects are introduced to good


Name the 6 pathogens what require exclusion of a food handler from work - Correct
Answer Shigellosis
Salmonella
Salmonella (non-typhoidal)
E. Coli
Hepatitis A
Norovirus

T/F Employees exhibiting foodborne illnesses should be sent home - Correct Answer True


Food products must be stored at least ____ inches off the ground - Correct Answer 6
inches


What are white buckets only used for - Correct Answer potatoes, salt, and sugar


___ sinks must be used for dishes - Correct Answer 3


What are the different sinks for dish washing - Correct Answer wash, rinse, sanatize


orange buckets should only be used for - Correct Answer grease, fry debris, and empty
ketchup and mustard bottles


Each store must have at least ____ sanitizing buckets - Correct Answer 2


Where are sanitizing buckets located - Correct Answer prep area and kitchen area


What is the only jewelry allowed - Correct Answer plain wedding bands and stud earrings


What log books must be maintained in all stores - Correct Answer Maintenance, MSDS,
crisis management control plan, and red safety binder

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