FIVE GUYS MANAGER TEST EXAM UPDATED QUESTIONS WITH DETAILED ANSWERS A+ GRADED
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Course
5 GUYS MANAGER
Institution
5 GUYS MANAGER
How many days can meat be accepted after the grind-on/pack date? - ANS 14
Time and temperature checks should be preformed at minimum every ___ hours - ANS 2
Which of the following is the managers best practice during a food safety audit? - ANS Walk with the specialist during th...
ck
QUESTIONS WITH
DETAILED ANSWERS
lo
A+ GRADED
yc
ud
st
,How many days can meat be accepted
after the grind-on/pack date? - ANS 14
Time and temperature checks should be
preformed at minimum every ___ hours -
ANS 2
ck
Which of the following is the managers best
lo
practice during a food safety audit? - ANS
Walk with the specialist during the audit
yc
If you have cut fries exhibiting the acid
effect, what should you do? - ANS
ud
Throw all the buckets from that batch in the
trash, then wash, rinse, and sanitize the
buckets
st
What is the primary reason for toasting the
buns golden brown? - ANS To prevent
the bun from becoming soggy
, The stations that all new employees should
be able to work after their training is
compete - ANS Register, Grill, Fries,
Dressing station
ck
What are the three main components of an
effective pest prevention program? - ANS
lo
Prevent access, deny food and/or water,
work with a licensed pest control operator
yc
If the grill needs to be adjusted above or
below 350 to cook a patty correctly what is
ud
most likely the issue? - ANS The girll is
out of calibration
st
Boxes of peanuts should be at least ___
full. - ANS 3/4
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