FIVE GUYS MANAGER TEST EXAM UPDATED QUESTIONS WITH DETAILED ANSWERS A+ GRADED
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Course
5 GUYS MANAGER
Institution
5 GUYS MANAGER
Which two certificates are all Five Guys managers required to have?
a-money handling, quality control
b-money handling, equipment safety
c-quality control, equipment safety
d-quality control, food safety - ANS D - quality control, food safety
How many days can meat be accepted after the...
ck
QUESTIONS WITH
DETAILED ANSWERS
lo
A+ GRADED
yc
ud
st
,Which two certificates are all Five Guys
managers required to have?
a-money handling, quality control
b-money handling, equipment safety
c-quality control, equipment safety
ck
d-quality control, food safety - ANS D -
quality control, food safety
lo
How many days can meat be accepted
yc
after the grind-on/pack date?
a-7
b-10
ud
c-12
d-14 - ANS D - 14
st
Name the six pathogens
a-Shigellosis, Clostridium botulism, E.Coli,
Hepatitis A, and Norovirus
,b-Listeria monocytogenes, Salmonella,
E.Coli, Hepatitis A, and Norovirus
c-Shigellosis, Salmonella, E.Coli,
Staphylococcus aureus, and Norovirus
d-Shigellosis, Salmonella, Salmonella
(non-Typhoidal), E.Coli, Hepatitis A, and
ck
Norovirus - ANS D - Shigellosis,
Salmonella, Salmonella (non-Typhoidal),
lo
E.Coli, Hepatitis A, and Norovirus
yc
Which statement best describes where
chemicals should be stored?
a-above dry storage items
ud
b-inside the walk-in
c-away from food and prep areas - ANS
C - away from food and prep areas
st
If you have issues with greasy floors, doors
that won't shut correctly, and haze in the air,
what is likely the problem?
, a-Improperly balance hood system
b-Air conditioner is not functioning
c-Hot water heater is too high
d-Grease trap is not cleaned - ANS
A-Improperly balance hood system
ck
How many times per year will stores
receive food safety audits?
A-1
B-2 lo
yc
C-3
D-4 - ANS D-4
ud
When you see _____ juice, the patty is
done.
A-Red
st
B-Clear
C-Opaque - ANS B-Clear
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