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REGISTERED DIETITIAN NUTRITIONISTS RDN EXAM LATEST 2025 ACTUAL EXAM AND PRACTICE TEST QUESTIONS AND DETAILED CORRECT ANSWERS WITH RATIONALES $22.99   Add to cart

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REGISTERED DIETITIAN NUTRITIONISTS RDN EXAM LATEST 2025 ACTUAL EXAM AND PRACTICE TEST QUESTIONS AND DETAILED CORRECT ANSWERS WITH RATIONALES

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REGISTERED DIETITIAN NUTRITIONISTS RDN EXAM LATEST 2025 ACTUAL EXAM AND PRACTICE TEST QUESTIONS AND DETAILED CORRECT ANSWERS WITH RATIONALES

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  • October 21, 2024
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  • 2024/2025
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  • REGISTERED DIETITIAN NUTRITIONISTS RDN
  • REGISTERED DIETITIAN NUTRITIONISTS RDN
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TUTORWAC
REGISTERED DIETITIAN
NUTRITIONISTS RDN EXAM LATEST
2025 ACTUAL EXAM AND PRACTICE
TEST QUESTIONS AND DETAILED
CORRECT ANSWERS WITH
RATIONALES

Q. The dietetics professional has developed a weight-loss
program that includes encouraging participants to reward
themselves with treats such as new clothes, going to a
movie, or spending more time in a favorite pastime after
they have lost 5 pounds. The learning theory being applied
is______.

behavioral
social learning
cognitive
humanism Correct Answer The Correct Answer is A.

Learning is a relatively permanent change in behavior
with behavior encompassing both observable activity
and internal processes such as thinking, attitudes,
and emotions.

Holli BB, Williams AB. Communication & Education
Skills for Dietetics Professionals. 5th ed. Baltimore,
MD: Williams & Wilkins; 2008:221.

,Q. Which of the following verbs is the best choice when
writing a performance objective?

Know
Appreciate
Recommend
Understand Correct Answer The Correct Answer is C.

Performance must be measurable. Of all the options
listed, "recommend" is the only activity that can be
quantitatively measured.

Holli BB, Williams AB. Communication & Education
Skills for Dietetics Professionals. 5th ed. Baltimore,
MD: Williams & Wilkins; 2008:244.

Q. Which of the following is the best example of a
statement that reflects the components expected of an
objective?

Students enrolled in basic nutrition will score passing
grades on all class quizzes this semester if they study
prior to taking each quiz.
Given the appropriate recipe, the cook will know how to
prepare the quantity of beef stroganoff needed to serve
100 people within 24 hours.
Individuals with diabetes will like the foods that they
sample in their class for new diabetics.
After watching the video, the tray line workers will portion
foods carefully. Correct Answer The Correct Answer is B.

,Objectives need to be specific, measurable, attainable,
relevant, and time bound.

Holli BB, Williams AB. Communication & Education
Skills for Dietetics Professionals. 5th ed. Baltimore,
MD: Williams & Wilkins; 2008:244.

Q. Excessive intake of phytates and oxalates can interfere
with the absorption of

cholesterol.
minerals.
vitamins.
fiber. Correct Answer The Correct Answer is B.

Mineral bioavailability can be greatly affected by
nonmineral substances in the diet. Components of
fiber, especially phytate in grain fiber, can limit
absorption of some minerals by binding them.
Oxalates (oxalic acid) can depress the absorption of
certain minerals present in food.

Whitney EN, Rolfes S. Understanding Nutrition. 13th
ed. Boston, MA: Cengage; 2012.

Q. Canned corn has more sodium and less potassium
than fresh corn. This is the result of

processing.
enrichment.
fortification.

, disassociation. Correct Answer The Correct Answer is A.

Some nutrients are lost during the heating process
and salt may be used to enhance flavor in canned
foods.

Whitney EN, Rolfes S. Understanding Nutrition. 13th
ed. Boston, MA: Cengage; 2012.

Q. One part of the brain that is critical to regulating hunger
and satiety is the

cerebral cortex.
cerebellum.
hypothalamus.
medulla. Correct Answer The Correct Answer is C.

The hypothalamus produces hormones that control
body temperature, hunger, moods, sleep, thirst, and
sex drive.

McGuire M, Beerman KA. Nutritional Sciences: From
Fundamentals to Food. 3rd ed. Boston, MA: Cengage;
2012.

Q. Body mass index (BMI) is a better indicator of obesity
than body weight because BMI is

the ratio of height to weight
the ratio of weight to height
determined by indirect calorimetry

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