Exam (elaborations)
CP-FS Practice Test 7,8,10 Questions With Complete Solutions
- Course
- Institution
CP-FS Practice Test 7,8,10 Questions With Complete Solutions
[Show more]
Content preview
CP-FS Practice Test 7,8,10 QuestionsWith Complete Solutions
What occurs when a pathogen grows within the body?
m m m m m m m m m
1. Food intoxication.
m m m
2. Fungal contamination.
m m m
3. Parasite.
m m
4. Food infection. - correct answer...✔✔4
m m m m m
Food infection and food intoxication develop in different ways. Food infection occurs wh
m m m m m m m m m m m m
en the pathogen develops within the body. Hepatitis A is an example of an infection.
m m m m m m m m m m m m m m
An employee has nasal discharge. What is the appropriate response?
m m m m m m m m m m
1. Exclude the employee from the premises.
m m m m m m m
2. Send the employee to the doctor.
m m m m m m m
3. Monitor the employee to make sure hand washing is done.
m m m m m m m m m m m m
4. Remove employee from food service. - correct answer...✔✔4
m m m m m m m m m
Employees are not allowed to work with food when they have discharge from the eyes,
m m m m m m m m m m m m m m m
nose, or mouth. The manager on duty must decide if the employee is sent home or allo
m m m m m m m m m m m m m m m m
wed to work away from food.
m m m m m
What is the leading cause of foodborne illness? - correct answer...✔✔Virus
m m m m m m m m m m
Viral infections are the number one cause of foodborne illness. They do not grow on con
m m m m m m m m m m m m m m m
taminated food. m
What should raw meat be stored in after it is thawed?
m m m m m m m m m m m
1. Bowl.m m
2. Rack.m m
3. Tray.m m
4. Stacked on a plate. - correct answer...✔✔3
m m m m m m m
Raw meat needs to be stored carefully before it is cooked. It should be stored in a pan o
m m m m m m m m m m m m m m m m m m
r on a tray. This will prevent dripping in the refrigerator.
m m m m m m m m m m
Food falling out of trash bags increases the risk of which vector?
m m m m m m m m m m m m
1. Chemical contamination.
m m m
2. Poor hygiene.
m m m
3. Cross contamination.
m m m
4. Pests. - correct answer...✔✔4
m m m m
The best way to handle pests is to create an environment that is not inviting. Access to f
m m m m m m m m m m m m m m m m m
ood and water will attract pests. This is why you must be sure that all food is sealed in a
m m m m m m m m m m m m m m m m m m m
plastic garbage bag when thrown away.
m m m m m m
A cleaning agent that dissolves dirt and grease is known as which of the following? -
m m m m m m m m m m m m m m m
correct answer...✔✔Detergent
m m
AGRADESOLUTIONS
,What action is taken if a customer reports an episode of E coli?
m m m m m m m m m m m m m
1. Contact the health department.
m m m m m
2. Close the business.
m m m m
3. Test employees for illness.
m m m m m
4. Clean the kitchen. - correct answer...✔✔1
m m m m m m
Any outbreak of food borne illness needs to be reported to the health department imme
m m m m m m m m m m m m m m
diately. A contamination must be identified. The source of the contamination must be id
m m m m m m m m m m m m m
entified.
What would you store on the top shelf when forced to keep canned goods with other ite
m m m m m m m m m m m m m m m m
ms? m
1. Cans.
m m
2. Dry foods.
m m m
3. Gloves.
m m
4. Cleaning supplies. - correct answer...✔✔3
m m m m m
When space requires different items to be stored together, you must store them carefull
m m m m m m m m m m m m m
y. Gloves and other disposable items need to be stored on the top. Cleaning supplies b
m m m m m m m m m m m m m m m
elong on the bottom shelf.
m m m m
Which of the following is the most economical sanitizing option?
m m m m m m m m m m
1. Quats.
m m
2. Iodophors.
m m
3. Chlorine.
m m
4. Acids. - correct answer...✔✔3
m m m m
Do not ____ food before taking its temperature. - correct answer...✔✔Stir
m m m m m m m m m m
Stirring or agitating the food will affect the internal temperature. Do not stir food before t
m m m m m m m m m m m m m m m
aking a temperature. The temperature will not be accurate.
m m m m m m m m
How often should bimetal thermometers be calibrated?
m m m m m m m
1. Monthly.
m m
2. Weekly.
m m
3. Hourly.
m m
4. Daily. - correct answer...✔✔4
m m m m
Bimetal thermometers should be calibrated on a daily basis. The constant calibration is
m m m m m m m m m m m m m
due to the thermometer being in constant use and an ongoing stress on the stem of the
m m m m m m m m m m m m m m m m m
thermometer. This in turn will affect the inner coil. m m m m m m m m
You should never cook or reheat food in
m m m m m m m m
1. A microwave.
m m m
2. A hot holding device.
m m m m m
3. An oven.
m m m
4. A grill. - correct answer...✔✔2
m m m m m
Hot holding devices are not made to cook or reheat food. These are created only to hold
m m m m m m m m m m m m m m m m
food and keep them at a hot temperature.
m m m m m m m m
AGRADESOLUTIONS
, What is Not a method an employee would be trained to use to cool food?
m m m m m m m m m m m m m m m
1. Divide food into small portions.
m m m m m m
2. Add cold ice water as an ingredient.
m m m m m m m m
3. An ice bath.
m m m m
4. Freezer. - correct answer...✔✔4
m m m m
Food should be cooled using specific methods. Freezing food is a separate action from
m m m m m m m m m m m m m m
cooling. The other answers are cooling methods.
m m m m m m
unused warewashing machine should be cleaned how often?
m m m m m m m m
1. After the next use.
m m m m m
2. Every 24 hours.
m m m m
3. Every 7 days.
m m m m
4. Every 30 days. - correct answer...✔✔2
m m m m m m
Warewashing machines must be regularly cleaned. An unused machine should be clea
m m m m m m m m m m m
ned every 24 hours to prevent mold or bacteria growth.
m m m m m m m m m
What would indicate if temperature abuse occurred in packaged food? -
m m m m m m m m m m
correct answer...✔✔TTI
m m
Time Temperature indicators
m m
When using the boiling point calibration of a thermometer. How long do you leave the th
m m m m m m m m m m m m m m m
ermometer in the water to stabilize? - correct answer...✔✔15 seconds
m m m m m m m m m
What should be on the label when removing hot food from holding?
m m m m m m m m m m m m
1. Time.
m m
2. Contents.
m m
3. Date.
m m
4. Critical limit. - correct answer...✔✔1
m m m m m
Hot food cannot be in the danger zone longer than 4 hours. The amount of time they sp
m m m m m m m m m m m m m m m m m
end in the danger zone needs to be considered. Recording the time on the label is nece
m m m m m m m m m m m m m m m m
ssary to determine how long food is safe.
m m m m m m m
Quats is applied at which of the following temperatures?
m m m m m m m m m
1. 75 F.
m m m
2. 100 F.
m m m
3. 212 F.
m m m
4. 200 F - correct answer...✔✔1
m m m m m
Quats is only effective at temperatures above 75 F. Apply a concentration of 200 ppm.
m m m m m m m m m m m m m m
Cold storage must include which of the following for defrosting?
m m m m m m m m m m
1. Check valve.
m m m
2. Label.
m m
3. Dryer.
m m
4. Drain. - correct answer...✔✔4
m m m m
AGRADESOLUTIONS
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller agradesolutions. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $10.99. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
85169 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now