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Five Guys Complete Manager Test Questions And Answers With Verified Solutions
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Five Guys Complete Manager Test Questions And Answers With Verified Solutions Wash ANS Remove surface dirt sanitize ANS To reduce pathogens on the surface to safe levels. What should you do if you have questions about shop results? ANS Contact your district manager What causes the acid...

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  • October 22, 2024
  • 14
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • five guys
  • five guys complete manager test questions and answ
  • five guys complete manager test
  • wash ans remove surface dirt sanitize ans to

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Five Guys Complete Manager Test Questions And
Answers With Verified Solutions
Wash ANS Remove surface dirt



sanitize ANS To reduce pathogens on the surface to safe levels.



What should you do if you have questions about shop results? ANS Contact your district
manager



What causes the acid effect to appear in cut fries? ANS soaking the fries too long



What is the primary purpose of the shift change? ANS set the next shift up for success



What part of a perfect Five Guys fry changes from shift to shift? ANS color



Why do we preform a fry calibration every shift? ANS because fry quality can change from shift
to shift



Who are the Five guys? ANS Jim, Matt, Chad, Ben, and Tyler



How often should employees working the register verify the contents of their drawers? ANS
before and after each shift



What should you not do if a customer has concerns about allergens in the food? ANS make
judgments about allergen safety for them



if you have cut fries exhibiting the acid effect, what should you do? ANS Throw all the buckets
from the batch in the trash, then wash, rinse, and sanitize the buckets

, When cooking burgers on section one of the grill you should wait for the edges to turn... ANS
gray



What are the tests of the bacon called? ANS Horizontal, Shatter



The temp of potentially hazardous foods should be taken every... ANS 2 hours



White buckets are for: ANS cut potatoes, salt, and sugar



Orange/black buckets are for: ANS grease and cleaning solutions



A perfect Five Guys burger should be best described as; ANS glistening/ juicy



What is the purpose of food safety audits? ANS Brand protection, third party view of our
operations, and it leads up towards goal of being the safest restaurant system in the world


If you have issues with greasy floors, doors, that won't shut correctly, and haze in the air, what is
likely the problem? ANS improperly balanced hood system



When should you start watching for the acid effect on soaking potatoes ? ANS when they have
been soaking for 20 hours



why do cut fries turn black? ANS because they have been held out of water for too long



What are the three things you must check when receiving ground beef during a delivery? ANS
Packaging, temp, and grind-on/ pack date



how often should you boil out the fryers while preforming an oil change? ANS every oil change

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