Five Guys Complete Manager Test Questions And Answers With Verified Solutions
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Five Guys Manager
Institution
Five Guys Manager
Five Guys Complete Manager Test Questions And Answers With Verified Solutions
Wash ANS Remove surface dirt
sanitize ANS To reduce pathogens on the surface to safe levels.
What should you do if you have questions about shop results? ANS Contact your district manager
What causes the acid...
Five Guys Complete Manager Test Questions And
Answers With Verified Solutions
Wash ANS Remove surface dirt
sanitize ANS To reduce pathogens on the surface to safe levels.
What should you do if you have questions about shop results? ANS Contact your district
manager
What causes the acid effect to appear in cut fries? ANS soaking the fries too long
What is the primary purpose of the shift change? ANS set the next shift up for success
What part of a perfect Five Guys fry changes from shift to shift? ANS color
Why do we preform a fry calibration every shift? ANS because fry quality can change from shift
to shift
Who are the Five guys? ANS Jim, Matt, Chad, Ben, and Tyler
How often should employees working the register verify the contents of their drawers? ANS
before and after each shift
What should you not do if a customer has concerns about allergens in the food? ANS make
judgments about allergen safety for them
if you have cut fries exhibiting the acid effect, what should you do? ANS Throw all the buckets
from the batch in the trash, then wash, rinse, and sanitize the buckets
, When cooking burgers on section one of the grill you should wait for the edges to turn... ANS
gray
What are the tests of the bacon called? ANS Horizontal, Shatter
The temp of potentially hazardous foods should be taken every... ANS 2 hours
White buckets are for: ANS cut potatoes, salt, and sugar
Orange/black buckets are for: ANS grease and cleaning solutions
A perfect Five Guys burger should be best described as; ANS glistening/ juicy
What is the purpose of food safety audits? ANS Brand protection, third party view of our
operations, and it leads up towards goal of being the safest restaurant system in the world
If you have issues with greasy floors, doors, that won't shut correctly, and haze in the air, what is
likely the problem? ANS improperly balanced hood system
When should you start watching for the acid effect on soaking potatoes ? ANS when they have
been soaking for 20 hours
why do cut fries turn black? ANS because they have been held out of water for too long
What are the three things you must check when receiving ground beef during a delivery? ANS
Packaging, temp, and grind-on/ pack date
how often should you boil out the fryers while preforming an oil change? ANS every oil change
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