Five Guys Manager Test Questions + Answers Graded A+
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Course
Five Guys Manager
Institution
Five Guys Manager
What are the three things you must check when receiving ground beef during a
delivery?
a-weight
b-packaging
c-serial code
d-temperature
e- grind-on/pack date - ️️b- packaging
d- temperature
e- grind-on/pack date
If you have issues with greasy floors, doors that won't shut correctly, an...
Five Guys Manager Test
What are the three things you must check when receiving ground beef during a
delivery?
a-weight
b-packaging
c-serial code
d-temperature
e- grind-on/pack date - ✔️✔️b- packaging
d- temperature
e- grind-on/pack date
If you have issues with greasy floors, doors that won't shut correctly, and haze in the air,
what is likely the problem?
a-Improperly balance hood system
b-Air conditioner is not functioning
c-Hot water heater is too high
d-Grease trap is not cleaned - ✔️✔️A-Improperly balance hood system
Which two certificates are all Five Guys managers required to have?
a-money handling, quality control
b-money handling, equipment safety
c-quality control, equipment safety
d-quality control, food safety - ✔️✔️D - quality control, food safety
How many days can meat be accepted after the grind-on/pack date?
a-7
b-10
c-12
d-14 - ✔️✔️D - 14
Name the six pathogens
a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus
b-Listeria monocytogenes, Salmonella, E.Coli, Hepatitis A, and Norovirus
c-Shigellosis, Salmonella, E.Coli, Staphylococcus aureus, and Norovirus
d-Shigellosis, Salmonella, Salmonella (non-Typhoidal), E.Coli, Hepatitis A, and
Norovirus - ✔️✔️D - Shigellosis, Salmonella, Salmonella (non-Typhoidal), E.Coli,
Hepatitis A, and Norovirus
Which statement best describes where chemicals should be stored?
a-above dry storage items
b-inside the walk-in
c-away from food and prep areas - ✔️✔️C - away from food and prep areas
, How many times per year will stores receive food safety audits?
A-1
B-2
C-3
D-4 - ✔️✔️D-4
When you see _____ juice, the patty is done.
A-Red
B-Clear
C-Opaque - ✔️✔️B-Clear
During morning prep, when should stores start cutting the potatoes?
a-by 9:00
b-by 9:30
c-fist thing in the morning
d-first thing in the morning, but only if no potatoes are left front the previous shift -
✔️✔️C - Fist thing in the morning
It is acceptable to have employees that can only work one station as long as they show
mastery in that position.
-True
-False - ✔️✔️False
Approximately how long does it take a food safety auditor to complete an audit?
a-1 hour
b-2 hours
c-3 hours
d-4 hours - ✔️✔️b-2 hours
What is the name of the weekly newsletter that contains Five Guys news and potato
board information?
a-patty press
b-extra scoop
c-district update
d-district scoop - ✔️✔️A - Patty Press
How much breed should you always have in stock in case a delivery is delayed?
a-enough for one day
b-enough for one shift
c-enough to get you through the next delivery date
d-enough to get you through the next two delivery dates - ✔️✔️c-enough to get you
through the next delivery date
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