FOS 3042 Final Exam Questions and Answers 100% Solved | Graded A+
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Course
FOS 3042
Institution
FOS 3042
FOS 3042 Final Exam Questions and
Answers 100% Solved | Graded A+
Air drying is a method used to - dehydrate foods
What is the quality defect associated with a hard layer on the outside of
foods when undergoing
dehydration? - case hardening
Which of the following is a factor associated with t...
Which preservation method allows the safe transportation of milk in a
lunchbox
at room temperature? - ✔✔UHT Pasteurization
In thermal processing, it is a good practice to have an Fvalue
of - ✔✔3.0 or above
Which of the following is desirable in frozen foods? - ✔✔fast freezing
During what decade was cold preservation commercialized in the United
States? - ✔✔1920's
Among the ones listed below, which type of freezer provide the fastest heat
transfer? - ✔✔Plate freezer
What is the name of the method used to freeze liquid or semiliquid
foods? - ✔✔scraped surface freezing
Which processing method is classified as an additive according to the Food
Additives Amendment? - ✔✔Irradiation
What is the compliance date for the new Nutrition Facts Label which
became effective in July 2016? - ✔✔July 2018
Which is not a U.S. food law? - ✔✔Agricultural Labeling Act
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