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UIUC FSHN 101 FINAL EXAM STUDY GUIDE SOLUTIONS $12.49   Add to cart

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UIUC FSHN 101 FINAL EXAM STUDY GUIDE SOLUTIONS

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UIUC FSHN 101 FINAL EXAM STUDY GUIDE SOLUTIONS Food Security is: - Ans:-Access at all times to enough nutritionally adequate and safe food for an active/healthy lifestyle. Rural -> Urban Shift Effects - Ans:-Increase in Crop yield Increase in Livestock production Major agricultural advance...

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  • October 22, 2024
  • 36
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • FSHN
  • FSHN
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UIUC FSHN 101 FINAL EXAM STUDY GUIDE
SOLUTIONS


Food Security is: - Ans:✔✔-Access at all times to enough nutritionally adequate and safe food for an

active/healthy lifestyle.


Rural -> Urban Shift Effects - Ans:✔✔-Increase in Crop yield


Increase in Livestock production


Major agricultural advances


What impacted the development of brand name foods? - Ans:✔✔-Convenience, Consistency and Food

Safety/Security


Effect of World Wars - Ans:✔✔-Shift to Convenience Meals


Revolutions that changed the food industry - Ans:✔✔-Transportation


Technology - refrigeration, freezing, heating etc.


Priorities in Food Industry (top 3) - Ans:✔✔-Food Safety, food quality, taste


Nutritional Adequacy - Ans:✔✔-A state of good health, vitality and a sense of well-being.

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FIRST PUBLISH OCTOBER 2024




Because every one is genetically different, we must think of nutritional adequacy as ______, rather than

a ____. - Ans:✔✔-a Distribution , single value.


Dietary Reference Intake - Ans:✔✔-Reference values that are estimates of nutrients for planning and

assessing a diet.


EAR


RDA


AI


UL - Ans:✔✔-Estimated Average Requirement


Recommended Dietary Allowances


Adequate Intake Level


Tolerable Upper Intake Level


Calorie - Ans:✔✔-Unit of dietary energy; the quantity of heat required to raise temp of 1 gram of water

by 1 degree C.


Cal = .... - Ans:✔✔-1,000 calories or 1 Kcal


Carb = ?cal



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Protein = ?cal


Lipid = ?cal


Alcohol = ?cal


Water = ?cal - Ans:✔✔-4 kcal/g


4 kcal/g


9 kcal/g


7 kcal/g 0 kcal/g nutritional value


0 kcal/g`


Anabolic Pathways... - Ans:✔✔-Build compounds by using energy


Catabolic Pathways... - Ans:✔✔-Break down food components into small units, yielding energy


What percent of energy goes towards supporting metabolic work? - Ans:✔✔-60-70%


Physical activity accounts for ___% of energy usage. - Ans:✔✔-20%-30%


Diet - Induced Thermogenisis or DTI accounts for ___% of energy usage . DTI is... - Ans:✔✔-about 10%


process of digesting food



Page 3/36

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FIRST PUBLISH OCTOBER 2024




3 categories of Carbohydrates - Ans:✔✔-Simple sugars, Complex sugars and Fiber (non-digestible)


Primary Role of Carbs is... - Ans:✔✔-To provide energy to cells, the brain requires glucose to function.


AMDR - Ans:✔✔-Acceptable Macro-nutrient Distribution Range


AMDR for Carbs - Ans:✔✔-45-65% of energy should come from Carbs


Proteins are composed of... - Ans:✔✔-22 amino acids / that are essential for quantity and quality of

food. 9 Indispensable Amino Acids


AMDR for Proteins - Ans:✔✔-10-35% of energy should come from Protein.


Lipids are... - Ans:✔✔-Fatty Acids - saturated, unsaturated and poly-saturated.


Triglyceride are made of... - Ans:✔✔-Glycerol + 3 Fatty Acids


Phospholipids are made of... - Ans:✔✔-Phosphorus + Fatty Acids


Essential Fatty Acids Include... - Ans:✔✔-Linoleic and Linolenic


AMDR for Lipids - Ans:✔✔-20-30% of energy should come from Lipids.


Cholesterol, trans fatty acids and Saturated fats should make up ___% of your diet. - Ans:✔✔-Less than

One




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