Exam (elaborations)
HACCP And Food Safety: Questions & Accurate Answers
- Course
- Institution
HACCP And Food Safety: Questions & Accurate Answers
[Show more]
Content preview
HACCP And Food Safety: Questions & Accurate AnswersFoodborne illness Right Ans - a disease carried or transmitted to people via
food
Outbreak of food borne illness is an incidence of food borne illness that
involves: Right Ans - - 2 or more people
- ate common food that has been confirmed through laboratory analysis as
source of outbreak
What are potentially hazardous foods (PHF)? Right Ans - foods that are
more likely than others to cause food borne illness (these have temperature
requirements)
What are some PHF at risk foods? Right Ans - melons
milk
eggs
meat
seafood
Foodborne infection Right Ans - illness that results from ingesting foods
containing live microorganisms
**overcome by proper cooking and cooling
What is salmonella? where is it found? Right Ans - - bacterial infection
- found in intestinal tract of animals and humans
Salmonella symptoms/when do they occur? Right Ans - - nausea, fever,
vomiting, cramps, diarrhea
- occur 8-12 hours after eating
salmonella sources Right Ans - poultry/poultry products
raw beef
pork
eggs
bacteria infection prevention Right Ans - cooking
avoid cross-contamination
, campylobacter jejuni?
symptoms/when do they occur? Right Ans - - bacterial infection
- water, bloody diarrhea
- 2-5 days after eating
campylobacter jejuni sources Right Ans - raw chicken
raw milk
raw meat
where is escherichia coli found? what might it contaminate? Right Ans - -
found in human and animal feces
- therefore could contaminate soil, water, food plants
escherichia coli symptoms/when occur? Right Ans - - bloody diarrhea, then
kidney failure
- hemolytic uremic syndrome in sever cases
- NO fever
2-5 days after eating
escherichia coli sources Right Ans - undercooked hamburger
raw milk
unpasteurized apple cider
lettuce
listeria monocytogenes
symptoms/when occur Right Ans - - bacterial infection
- flu-like symptoms
- 1-3 days after consumption
Can bacterial infections survive at refrigerated temperatures? Right Ans -
yes
listeria monocytogenes sources Right Ans - raw milk
soft cheese
dairy
raw meat
refrigerated ready to eat foods
processed ready to eat meats
raw veggies
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Studyhall. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $9.99. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
84866 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now