Exam (elaborations)
HACCP - Hazard Analysis Critical Control Point System: Questions And Answers
- Course
- Institution
HACCP - Hazard Analysis Critical Control Point System: Questions And Answers
[Show more]
Content preview
HACCP - Hazard Analysis Critical Control Point System:Questions And Answers
HACCP stands for Right Ans - Hazard Analysis Critical Control Point System
Basic concept of HACCP Right Ans - prevention rather than inspection
What does HACCP deal with Right Ans - food safety issues
-control factors affecting ingredients, product, process, material, and people
Who used haccp first Right Ans - pillsbury - made food for astronauts
1960's
General steps of hacp Right Ans - identify potential steps, sources for
pathogens, develop/design procedures to prevent hazards from happening
ahead of time
Phases of production it deals with Right Ans - all - processing, shaping,
transportation, retail
farm to table
Seven principles of haccp Right Ans - Conduct a hazard analysis
Determine the critical control points
Establish critical limits
Establish monitoring procedures
Establish corrective actions
Establish verification procedures
Establish record-keeping and documentation procedures
haccp prequisites Right Ans - good agriculture practices (gap)
good manufacturing practices (GMP)
sanitary standard operating practices (SSOP)
standard operating practices (SOP)
recall procedures
ssop Right Ans - what sanitizers, how often you are sanitizing
recall procedures Right Ans - alternative for ensuring food safety
, prerequisite qualities Right Ans - indirectly with safety, more general, plant
applicable, failure seldom results in safety hazard
haccp differnces from prerequisites Right Ans - specifically for safety,
product and line specific, deviation critical for safety reasons
principle 1 Right Ans - conduct a hazard anaylsis
hazard anaylses Right Ans - biological hazards, chemical hazards, physical
hazards
biological hazards Right Ans - most serious from a public health aspect
includes: foodborne bacterial pathogens, foodborne protozoan pathogens,
foodborne viral pathogens
chemical hazards Right Ans - pesticides, paints, lubricants, cleaners,
sanitizers, mycotoxins, plant toxins, improper use of food additives
-can be naturally present (fungi producing toxins)
-some not intentionally added but can get in (lubricant on joints, wrong
concentration sanitizer)
physical hazards Right Ans - hazards most frequently feared by consumer
-commonly identified by consumers
-metal, glass, wood, plastic, bones
principle 2 Right Ans - determine critical control point
ccp Right Ans - a point, step or procedure in a process at which control can
be applied to prevent, eliminate, or reduce a food safety hazard to an
acceptable level
-biological, chemical, or a combo
control point Right Ans - cp
any point, step, or procedure in a process where loss of control is not likely to
result in an unacceptable health or safety risk but correction is required
specificity of ccp Right Ans - product and process specific
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Studyhall. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $9.99. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
84866 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now