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Exam (elaborations)

HACCP Exam – Questions & Answers (Expert Verified)

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HACCP Exam – Questions & Answers (Expert Verified)

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  • October 22, 2024
  • 4
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • HACCP
  • HACCP
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Studyhall
HACCP Exam – Questions & Answers (Expert Verified)

*What does HACCP stand for? Right Ans - Hazard Analysis Critical Control
Points

HACCP is a management system focused on prevention of ___________ Right
Ans - problems

The most basic concept of HACCP is ____________ rather than inspection Right
Ans - PREVENTION

What is the objective of HACCP? Right Ans - to make a product safe and to
be able to prove that it is safe

What is one use of HACCP? Right Ans - to assure the production of food
products that are safe for consumption

T or F: HACCP is limited to food safety Right Ans - False - the principles of
HACCP can be applied in many other settings

____________ = biological/chemical/physical agent that is likely to cause illness/
injury Right Ans - Hazard

What is the difference between hazard and risk? Right Ans - Hazard = agent
that causes the event to occur
Risk = probability that an event will occur

When it comes to parvo virus in a dog at a clinic - what is the hazard and what
is the risk? Right Ans - Hazard:◦ Parvo virus is a hazard to dogs
Risk: ◦ If dogs get exposed to parvo virus there is a probability that they may
become infected with the virus

Most focus of HACCP concerning food safety is geared toward _____________
contamination. Right Ans - microbial

The _________ established HACCP for meat and poultry processing plants
(commenced January 2000) Right Ans - USDA

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