Exam (elaborations)
HACCP Exam: Questions And Accurate Answers (Pass!)
- Course
- Institution
HACCP Exam: Questions And Accurate Answers (Pass!)
[Show more]
Content preview
HACCP Exam: Questions And Accurate Answers (Pass!)Which of the following statements is NOT true about HACCP? Right Ans - Is
a reactive measure
In a food production company, who has the overall responsibility for the
development, organization and management of the HACCP program? Right
Ans - HACCP Coordinator
Which of the following statements is NOT a principle of HACCP? Right Ans -
Develop Good Manufacturing Practices (GMPs)
Which of the following companies helped to develop HACCP? Right Ans -
Pillsbury
Which of the following is NOT a type of hazard? Right Ans - Emotional
HACCP was originally developed for which of the following organizations to
use to ensure food safety in their programs? Right Ans - NASA
The acronym HACCP stands for which of the following? Right Ans - Hazard
Analysis and Critical Control Points
Which of the following is NOT a task HACCP is designed to do? Right Ans -
Develop production goals
Which of the following is NOT a preliminary task to develop a HACCP plan?
Right Ans - Identify critical control points
Which of the following is NOT a type of critical limit? Right Ans -
Nutritional Content
Which of the following correctly defines the acronym GMP? Right Ans -
Good Manufacturing Practices
Which of the following bacteria is associated with the "Hamburger illness"?
Right Ans - E. Coli 0157:H7
, Which of the following is an ingredient in a product which can cause an
adverse reaction in individuals who are sensitive to the ingredient? Right
Ans - Allergen
Which of the following is NOT a potential chemical hazard? Right Ans -
Metal shavings
Which of the following is NOT a potential cause of bacterial contamination
during food processing? Right Ans - Sanitizing Knives
USDA has a ZERO TOLERANCE policy for which of the following in ground
beef? Right Ans - E. Coli
Which of the following is a substance which, if found in a food product, is not
for for human consumption? Right Ans - Adulterant
Which of the following correctly defines a biological hazard? Right Ans -
Bacteria or viruses which causes foodborne illness
Which of the following is NOT a spore-forming pathogen? Right Ans -
Salmonella
If a problem has occurred more than once within a system, FSIS deems this
problems as which of the following? Right Ans - Reasonably likely to occur
When conducting a hazard analysis for raw ground beef chubs, one hazard
which was identified were pathogens such as E. coli and salmonella being
present on the meat and receiving. Raw meat is a known source of pathogens
which cause foodborne illness if not handled properly. Should this be
addressed in the HACCP plan and why? Right Ans - Yes. the likelihood and
severity of the hazard is high.
Which of the following does not occur when conducting a hazard analysis?
Right Ans - Critical limits are set
A step which is NOT conducted within your food processing facility such as
storage of your product by a grocery store can be described as which of the
following concerning your hazard analysis and the HACCP plan? Right Ans -
Absence of control
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Studyhall. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $9.99. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
72042 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now