ATI Nutrition Proctor Study Guide Review
Questions And Answers Well Illustrated.
How many calories do carbs provide? - correct answer. 4 cal/g
How many calories do fats provide? - correct answer. 9 cal/g
How many calories do proteins provide? - correct answer. 4 cal/g
Glucose - correct answer. 70-115
Albumin - correct answer. 3.5-5.0
Prealbumin - correct answer. 15-36
Protein - correct answer. 6-8
Sodium - correct answer. 135-145
Potassium - correct answer. 3.5-5.0
Calcium - correct answer. 9.0-10.5
Magnesium - correct answer. 1.3-2.1
Platelets - correct answer. 150,000-400,000
Hemoglobin - correct answer. 12-18
Hematocrit - correct answer. 37%-52%
Cholesterol - correct answer. <200
HDL - correct answer. Male >40; Female >50
, LDL - correct answer. <100
Triglycerides - correct answer. <150
Glycosylated Hemoglobin A1c - correct answer. 4.0-6.0%
Creatinine - correct answer. 0.6-1.3
BUN - correct answer. 6-20
WBC - correct answer. 5,000-10,000
Green leafy vegetables; liver, beef, and fish; legumes; grapefruit and oranges - correct
answer. Food sources for folic acid
Meats, poultry, fish, beans, peanuts, grains, legumes, milk, whole grain, and enriched
breads and cereals. - correct answer. Food sources for niacin
results in pellagra S/S: sun-sensitive skin lesions and GI and neurological findings. -
correct answer. Deficiency of Niacin (B3)
pork and nuts, whole-grain cereals, legumes - correct answer. Food sources for B12
(thiamine)
results in beriberi (ataxia, confusion, anorexia, tachycaria), headache, wt loss, fatigue -
correct answer. Thiamin (B1) deficiency
milk, lean meats, fish, grains - correct answer. Food sources for B2 (riboflavin)
results in cheilosis (S/S: scales and cracks on lips and in corners of mouth),
swollen/smooth red tongue (glossitis), and dermatitis of ears, nose, and mouth) -
correct answer. Deficiency of Riboflavin (B2)
yeast, corn, meat, poultry, fish - correct answer. Food sources for B6 (pyridoxine)
meat, liver - correct answer. Food sources for B12 (cobalamin)
Citrus fruits (oranges, lemons), tomatoes, broccoli, cabbage, peppers, green leafy
vegetables, strawberries - correct answer. Food sources for vitamin C (ascorbic
acid)
scurvy; a hemorrhagic disease w/ diffuse tissue bleeding, painful limbs/joints, weak
bones, swollen gums/loose teeth - correct answer. Vitamin C deficiency
