HEALTH AND WELLNESS THROUGH NUTRITIONAL SCIENCE D440 SECTION 4, 2024.
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Course
PHARMACOLOGY CMS
Institution
PHARMACOLOGY CMS
HEALTH AND WELLNESS THROUGH NUTRITIONAL SCIENCE D440 SECTION 4, 2024.HEALTH AND WELLNESS THROUGH NUTRITIONAL SCIENCE D440 SECTION 4, 2024. HEALTH AND WELLNESS THROUGH NUTRITIONAL SCIENCE D440 SECTION 4, 2024. HEALTH AND WELLNESS THROUGH NUTRITIONAL SCIENCE D440 SECTION 4, 2024.
HEALTH AND WELLNESS THROUGH
NUTRITIONAL SCIENCE D440 SECTION 4,
2024
1. Which part of the nutrition intervention phase involves personalizing and modifying
the patient's diet?: Food and/or nutrient delivery
2. Which category in the nutrition intervention phase addresses the patient's personal
needs and diagnosis, nutrition therapy, and food plan?: Food and nutrient delivery
3. Data gathered during the nutrition assessment are organized into which category?:
Food/nutrition-related history
Nutrition-focused physical findings
Anthropometric measurements
Medical, health, and family histories
Biochemical data, medical tests, and procedures
4. Which phase of the nutrition care process focuses on the patient's personal needs and
goals as well as their identified requirements for medical care?: Nutrition intervention
5. Which statement about the nutrition diagnosis is correct?: "It falls into one of three
categories: intake, clinical, or behavioral-environmental"
6. Which key intervention is used to manage hyperlipidemia?: Counsel the patient to
adhere to a prescribed diet Administer antihyperlipidemic agents
Prescribe routine physical exercises
7. Which part of the nutrition intervention phase involves personalizing and modifying
the patient's diet: Food and/or nutrient delivery
8. Which phrase typically precedes the signs and symptoms listed in a nutrition
diagnostic statement?: "As evidenced by"
, 4
9. Which health care team member is the ONLY qualified member to conduct the
nutritional care process (NCP)?: Registered dietitian nutritionist
10. Which of the following statements about components of the nutrition diagnostic
statement is true?: "The nutrition diagnostic statement should have three main elements:
Problem, etiology, and signs/symptoms"
11. the registered dietitian (RD) is beginning the nutrition care process (NCP) for a patient
admitted with multiple traumas following a motor vehicle accident. Which NCP step occurs
first?: The RD collects data such as age, height, weight, economic background, and food intake
history.
12. Which condition may a patient with spoon-shaped nails on the hands be
experiencing?: Iron deficiency anemia
13. Which assessment is used to establish the patient's energy needs during an
evaluation?: Resting metabolic rate
14 What is the purpose of determining a patient's body mass index (BMI) and body
composition measurements?: Indicate the patient's risk for overweight and obesity
15. Which member of the health care team carries the responsibility of medical nutrition
therapy?: Registered dietitian
16. Which strategy is utilized during the height assessment of a child younger than 2
years?: A stationary headboard and movable footboard with the child lying down
17. Which type of diet is recommended for a patient with cholelithiasis?: Low-fat
18. Which statement about the need for increasing protein intake in a patient with
cirrhosis is accurate?: Protein will help rebuild liver tissue
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