TAP SERIES: FOOD SAFETY TRAINING PRACTICE TEST QUESTIONS WITH CORRECT VERIFIED
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Course
TAP Series: Food Safety Training
Institution
TAP Series: Food Safety Training
Highly Susceptible Populations - ANS -The very young
-The elderly
-The chronically ill
-Those with immune problems
5 most common risk factors - ANS -Food from unsafe sources
-Contaminated equipment
-Poor personal hygiene
-Inadequate cooking
-Inadequate hot and cold holding
USDA - ...
C
LO
QUESTIONS WITH
CORRECT VERIFIED
YC
ANSWERS A+ GRADED
D
U
ST
,Highly Susceptible Populations - ANS -The very young
-The elderly
-The chronically ill
-Those with immune problems
5 most common risk factors - ANS -Food from unsafe sources
K
-Contaminated equipment
-Poor personal hygiene
C
-Inadequate cooking
-Inadequate hot and cold holding
LO
USDA - ANS United States Department of Agriculture
Regulates meat, poultry, eggs, and food crossing state
YC
boundaries/involves more than 1 state
FDA - ANS Food and Drug Administration
D
Regulates all food other than meat, poultry, and eggs
Publishes food code
U
CDC and PHS - ANS Centers for Disease Control and
ST
Prevention
Public Health Service
Conducts research into causes of illness and assists in
investigations
, Role of manager - ANS -Ensure safety of customers
-Ensure food is safe from time it is delivered until food service
-Ensure rules are in place and followed
-Ensure staff knows their roles
-Be prepared for inspection
Active Management controls - ANS -Create a set of standard
K
operating procedures (SOPs)
- Ensure SOPs are followed
C
-Train staff
-Evaluate and revise
LO
-Identify and control possible hazards throughout the flow of food
Time and Temperature Controlled For Safety (TCS) - ANS Most
likely to become unsafe
YC
ex. Dairy, eggs, chicken, cooked rice, melons, sprouts, vacuum
packaged food, meats, fish, cooked potatoes
D
Ready to Eat Food - ANS ex. Vegetables, fruits, deli, and bakery
items
U
Biological Contaminants - ANS Also known as Pathogens.
ST
Bacteria, viruses, parasites, fungi
Chemical Contaminants - ANS -Cleaners, sanitizers, poisons,
pesticides
-Can cause Vomiting and Diarrhea
-Ready to eat food and acidic foods are at risk
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