Exam (elaborations)
TAP SERIES FOOD SAFETY TRAINING PRACTICE TEST QUESTIONS WITH CORRECT VERIFIED ANSWERS A+ GRADED
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- Institution
A food handler stored a sanitizer spray bottle on the shelf in dry storage area. Throughout the day, the food handler used the sanitizer on the prep table, storing it in the same spot. What should the food handler have done differently? - ANS Stored the sanitizer bottle away from the dry storage ...
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