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Eatright prep Questions and Answers
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Eatright prep Questions and Answers Compare the nutritional value of egg white and egg yolks - Ans:-Egg white is a high-quality, fat-free source of protein; it is also a good source of niacin, riboflavin, potassium and magnesium Egg yolk contains all of the egg's fat; vitamins A, D, and E; and z...
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