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Practice Test 3 (Eatright PREP) Questions and Answers
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Practice Test 3 (Eatright PREP) Questions and Answers To generate revenue, the bakery department produces a photo sheet of its decorated cakes and distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a discounted coffee service. This is an example o...

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  • October 23, 2024
  • 41
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • practice test 3 eatright prep questions and answ

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  • Eat Right Prep
  • Eat Right Prep

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©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




Practice Test 3 (Eatright PREP)
Questions and Answers

To generate revenue, the bakery department produces a photo sheet of its decorated cakes and

distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a

discounted coffee service. This is an example of - Ans:✔✔-Synergy




*synergy is working together to create greater outcomes than would be possible working individually.


Which of the following government agencies is responsible for setting the quality standards for fresh

fruits and vegetables, meat, dairy, and eggs? - Ans:✔✔-USDA


Which agency would certify that a package of potato chips labeled "organic" is, in fact, organic? -

Ans:✔✔-FDA


Which of the following reflects leadership rather than management?




A. Copes with complexities


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, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




B. Organizes staff and people to achieve goals


C. Controls people by pushing them in the right direction


D. Copes with change - Ans:✔✔-D




*Management includes coping with complexities, organizing staff to achieve goals, and pushing

subordinates in the right direction. Leadership is about coping with change. It focuses on aligning people

and empowering them to achieve goals and motivating subordinates by satisfying basic human needs

with regard to employment.


Which of the following would be an example of a sol? - Ans:✔✔-Turkey gravy


Which "leadership powers" tend to be related to subordinate satisfaction and performance?




A. Expert, referent


B. Legitimate, expert


C. Referent, reward


D. Reward, legitimate - Ans:✔✔-A




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, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




Those with expert leadership powers are viewed as competent and those with referent leadership power

are well-liked. Legitimate leadership power is based on position in the organization, and reward

leadership power allows leader to reward others.


The NDTR receives information from the patients about food temperatures. The line cooks receive

information from the RDN about recipe modifications. The health inspector provides an assessment of

the dishroom. Are these interactions examples of feedback? - Ans:✔✔-Yes, because feedback can be

from the internal and external environments.




* Feedback is processes by which a system continually receives information from its internal and external

environment. In this case, all three levels within the system are interacting with each other to give

internal feedback. The health inspector providing information is an example of external feedback given.


Which US federal agency oversees the National School Lunch Program? - Ans:✔✔-USDA


Conflict between nursing personnel and food and nutrition personnel over responsibility of patient tray

service occurs because - Ans:✔✔-the interface between subsystems is often marked by tension


The green radura indicates that a food - Ans:✔✔-has been irradiated to lengthen shelf life




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, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




The Academy of Nutrition and Dietetics defines tertiary prevention related to pediatric overweight

interventions as: - Ans:✔✔-interventions targeting overweight children designed to slow down or

reverse the increase in BMI.


Irrespective of whether a substance is deemed to be GRAS or if its safety is established through a

premarket approval process, the safety determination is always limited to - Ans:✔✔-the substance's

intended conditions of use.


In which of the following circumstances does a product that was previously exempt from bearing a

nutrition facts label lose this exemption? - Ans:✔✔-If a nutrition claim is made




*Products that originally may have been exempt from bearing a nutrition facts label (eg, foods that are

not a significant source of nutrition, like powdered coffee or spices) that make a nutrition claim on the

package must now bear a nutrition facts label.


What is the recommended way to serve fruit on the IDDSI Level 5 diet? - Ans:✔✔-Mashed




*IDDSI Level 5 = minced and moist


What is the condition in which individuals lack adequate physical, social, or economic access to food? -

Ans:✔✔-food insecurity


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