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NTR 301 TEST 1 FALL Exam 2024 – Cooke Questions and Answers $9.99   Add to cart

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NTR 301 TEST 1 FALL Exam 2024 – Cooke Questions and Answers

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NTR 301 TEST 1 FALL Exam 2024 – Cooke Questions and Answers Abel's DRI for vitamin E is 15 mg. If his intake of vitamin E is marginal, which of the following could NOT have been his actual level of intake? a. 11 mg b. 8 mg c. 7 mg d. 2 mg - Ans:-11 mg Abel is studying his dietary analysis...

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  • October 23, 2024
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  • Exam (elaborations)
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  • NTR 301
  • NTR 301
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FIRST PUBLISH OCTOBER 2024




NTR 301 TEST 1 FALL Exam 2024 –
Cooke Questions and Answers

Abel's DRI for vitamin E is 15 mg. If his intake of vitamin E is marginal, which of the following could NOT

have been his actual level of intake?


a. 11 mg


b. 8 mg


c. 7 mg


d. 2 mg - Ans:✔✔-11 mg


Abel is studying his dietary analysis. He sees that his intake for carbohydrate is expressed as 48% of his

total calories and that his intake of fat is 37% of total calories. He has two questions:


1. Why aren't these values expressed as a percent of a fixed number?


2. Are these in fact 'good' levels of intake relative to what is recommended?


Which of the following is correct?




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, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




a. If carbohydrate and fat levels were expressed as a percent of a fixed number, as is true for the other

nutrients, many people would be at risk for obesity if they were to try and meet the recommendation.


b. Abel's carbohydrate intake is within the recommended range.


c. Abel's fat intake is within the recommended range.


d. A and B are CORRECT.


e. All of the above are CORRECT. - Ans:✔✔-D. A and B are CORRECT


(If carbohydrate and fat levels were expressed as a percent of a fixed number, as is true for the other

nutrients, many people would be at risk for obesity if they were to try and meet the recommendation.


AND Abel's carbohydrate intake is within the recommended range.)


Abel is now examining his protein intake and realizes that he has two percentages listed on his printouts

- one is a percent of his total calorie intake and the other is a percent of his DRI. Which of the following

statements concerning these values is/are correct?


A. He should pay more attention to the percent of total calories value as it is a better indicator of the

adequacy of his intake, rather than percent of the DRI value.


B. The DRI for protein, expressed as a percent of total calories, exists because protein contributes

calories to our diet. - Ans:✔✔-B. The DRI for protein, expressed as a percent of total calories, exists

because protein contributes calories to our diet.

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