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Registered Sanitarian Exam Complete Questions And Answers A+ Graded
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Registered Sanitarian Exam Complete Questions And Answers A+ Graded
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Registered Sanitarian Exam CompleteQuestions And Answers A+ Graded
What is not a type of ionizing radiation CORRECT ANSWERS Proton
Which of these would you look for to prevent movement of contaminant in water table
CORRECT ANSWERS Cone of depression
What is the most common cockroach CORRECT ANSWERS German
What genus of tick causes rocky mountain spotter fever CORRECT ANSWERS
Dermacentad
What causes rocky mountain spotted fever CORRECT ANSWERS Dog tick
What is the vector for hanta virus CORRECT ANSWERS Deer mouse
What is Musca Domestica CORRECT ANSWERS house fly
what is an amoeba CORRECT ANSWERS protozoa
what is least likely to be found on raw unwashed veg CORRECT ANSWERS crypto
how do you (prevent) salmonella with an unpasteurized in the shell egg CORRECT
ANSWERS cook thoroughly
who set the requirements for labeling of containers of shucked shellfish CORRECT
ANSWERS NSFP international shipping something
What is the requirement for the shellfish tags CORRECT ANSWERS Keep for 90 days
how to tell if meat has been thawed and frozen again CORRECT ANSWERS ice
crystals
what is a HACCP control point for frying chicken CORRECT ANSWERS cooked to
165F
once a mobile food vendor accepts permit what is required CORRECT ANSWERS
display permit prominently
what is not required of a mobile food event plan CORRECT ANSWERS layout of food
prep area
, before opening a newly constructed/occupied building or business CORRECT
ANSWERS cert. of occupancy
On August 4 the inspector sees milk stamped august 1st what does this mean
CORRECT ANSWERS milk should be sold by august 1
Food equipment service should be CORRECT ANSWERS easily cleaned
ultimately who is responsible if something goes bad in a tattoo parlor CORRECT
ANSWERS owner/operator
Owner/operator of tattoo joint is responsible for preventing all but what type of infection
CORRECT ANSWERS Parental
what do cockroaches carry in their stomachs CORRECT ANSWERS salmonella
what is not true about houseflies CORRECT ANSWERS ingest solid bacterial
contaminated food
where do you put a fish in a fridge CORRECT ANSWERS above meats but below the
veg and ready to eat
The most frequent causative agent of gastroenteritis is CORRECT ANSWERS
Salmonella
An organism that poses moderate risk are placed in class CORRECT ANSWERS 2
An example of class 4 organism is CORRECT ANSWERS Ebola
The best definition for risk is CORRECT ANSWERS the probability of illness or injury
Risk is a function of CORRECT ANSWERS The hazard involved and the magnitude
and duration of exposed
Organisms most probable to cause spoilage in foods that are kept in temp between 5-0
C CORRECT ANSWERS Psychrophilies
Organisms that cause off flavor in pasteurized milk are CORRECT ANSWERS
Thermophiles
The most effective UV wavelength against the majority of bacteria and some molds and
viruses is CORRECT ANSWERS 265 nm
A direct infection n which the organisms are ingested into the body through food or
water and then continue to multiply is called foodborne CORRECT ANSWERS
foodborne infection
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