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Sanitarian-Practice Exam Complete Questions And Answers Latest Update
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Sanitarian-Practice Exam Complete Questions And Answers Latest Update
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Sanitarian-Practice Exam CompleteQuestions And Answers Latest Update
foods containing foodborne disease bacteria are: CORRECT ANSWERS not
necessarily decomposed in appearance
which of the following foods has the lowest pH?
a. veggies
b. fruits
c. meat
d. shrimp
e. egg white CORRECT ANSWERS b. fruits
which of the following foods would be more suspect as the vehicle for botulism?
a. rare beef
b. rare pork
c. chocolate eclairs
d. potato salad
e. home-canned green beans CORRECT ANSWERS e. home-canned green beans
not normally carried in living tissues CORRECT ANSWERS botulism spores
if you observed a food service person preparing a potentially hazardous food in an
otherwise acceptable manner but he exhibited a nasal discharge and a skin infection on
his right forefinger, what would you recommend? CORRECT ANSWERS remove from
food preparation activity until well
symptoms of clostridium perfringens foodborne illness are largely? CORRECT
ANSWERS abdominal pains and diarrhea
putrescible and non-putrescible solids (except body wastes) which include garbage,
rubbish or ashes are called? CORRECT ANSWERS refuse
where should water drawn from a swimming pool for filtration should come from?
CORRECT ANSWERS both the surface and deepest part of the pool
the "right of entry" by health officials in performing their duties is clear except in a few
situations. which of the following would be the more questionable application of right of
entry authority?
a. milk pasteurization plants
b. restaurants
c. privately owned swimming pools
d. residential property
e. nursing homes CORRECT ANSWERS d. residential property
,which of the following can limit the effectiveness of a housing code:
a. does not contain standards to protect individuals
b. improperly trained inspectors
c. apathy by political parties within the area
d. all of the above CORRECT ANSWERS d. all of the above
heated water is water heated to a temperature of not less than ____ at the outlet.
CORRECT ANSWERS 120 degrees F
the difference between that which is required or specified and that which is permitted is
called a ? CORRECT ANSWERS variance
how often should refuse be collected in business districts? CORRECT ANSWERS daily
TF
the federal authority to regulate hazardous waste originated with the resource
conservation and recovery act of 1976. CORRECT ANSWERS true
TF
the Louisiana department of environmental quality is responsible for registering water
wells and holes in Louisiana in accordance with R.S. 38:3091 through 38:3098.8.
CORRECT ANSWERS false
TF
the responsible party that should register a water well or hold after November 1, 1985 is
the contractor. CORRECT ANSWERS true
TF
all water wells, regardless of use or type, heat pump wells and holes, monitoring wells,
geotechnical boreholes, test holes and pilot holes should be drilled or constructed by a
licensed contractor (driller). CORRECT ANSWERS true
the constant presence of a disease of infectious agent within a given geographic
location is called ? CORRECT ANSWERS endemic
the survival of pathogenic organisms found in the soil depends upon:
a. pH
b. moisture content
c. soil temperature
d. all of the above CORRECT ANSWERS d. all of the above
trichinosis is a disease usually occurring in which of the following:
a. chicken
b. pork
, c. beef
d. all of the above CORRECT ANSWERS b. pork
an outbreak characterized by nausea, vomiting and diarrhea which appears 2-6 hours
after ingestion of potato salad would lead you to suspect? CORRECT ANSWERS
staphylococcal intoxication
which of the following do you consider more important in the prevention of
staphylococcal intoxication?
a. effective refrigeration of freshly prepared moist foods
b. bring suspected foods to a boil before serving
c. add sugar of salt to food before cutting CORRECT ANSWERS a. effective
refrigeration of freshly prepared moist foods
staphylococcal intoxication is caused by what? CORRECT ANSWERS ingestion of
preformed toxins
the chain of transmission for salmonella may be:
a. man to man
b. man to animals
c. animals to man
d. animal products to animals or man
e. any of the above CORRECT ANSWERS e. any of the above
which of the following if stored in a galvanized container, would be most hazardous?
a. rice
b. meal
c. beans
d. bbq sauce
e. flour CORRECT ANSWERS d. bbq sauce
some states consistently report more food born outbreaks and more cases than others.
The most likely explanation for this observation is ? CORRECT ANSWERS these states
have higher rates bc they encourage reporting and investigation of foodborne disease.
botulism organisms have a _____________ ____________. CORRECT ANSWERS
widespread distribution
which of the following increases the chance of pollution travel:
a. acidic soil conditions
b. lack of organic materials
c. lack of iron, manganese and calcium
d. all of the above CORRECT ANSWERS d. all of the above
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