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FNES 163 Nutrition Test #1 - Chapters 1-3 Exam Questions with Correct Answers $20.49   Add to cart

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FNES 163 Nutrition Test #1 - Chapters 1-3 Exam Questions with Correct Answers

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  • Course
  • NUR 163
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  • NUR 163

Nutrition - Answer-the study of food Nutrition Research - Answer-focuses on supporting health and preventing & treating chronic disease Food - Answer-the plants and animals we consume Nutrition focuses on how food..... - Answer-NOURISHES the body & INFLUENCES our health Nutrition...

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  • October 24, 2024
  • 31
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • NUR 163
  • NUR 163
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FNES 163 Nutrition Test #1 - Chapters 1-
3 Exam Questions with Correct Answers
Nutrition - Answer-the study of food

Nutrition Research - Answer-focuses on supporting health and preventing & treating
chronic disease

Food - Answer-the plants and animals we consume

Nutrition focuses on how food..... - Answer-NOURISHES the body

&

INFLUENCES our health

Nutrition involves the study of - Answer--food consumption
-food digestion
-food absorption
-food storage
-food safety
-global food supply
-factors that influence eating patterns
-recommended amounts of types of food

What does nutrition support? - Answer-Health & Wellness

chronic disease - Answer-diseases that come on slowly and persist for years, despite
treatment

Essential - Answer-absolutely necessary --> body cant produce it. has to be taken in
from diet.

Wellness - Answer-a multi-dimensional active process by which people make choices to
enhance their LIFESTYLE

a series of changes physically, emotionally,
spiritually, socially, and occupationally

The critical components of Wellness - Answer-nutrition & physical activity

Physical Health - Answer-includes nutrition and physical activity

Spiritual Health - Answer-includes spiritual values and beliefs

,Emotional Health - Answer-includes POSITIVE feelings about oneself and life

Social Health - Answer-includes family, community, and social environment

Occupational Health - Answer-includes meaningful work or vocation

Obesity - Answer-the PRIMARY link between POOR NUTRITION & MORTALITY

Nutrient-Deficiency Diseases - Answer--Scurvy
-Pellagra
-Iron-Deficiency Anemia

Diseases STRONGLY associated with Poor Nutrition - Answer--Heart Disease
-Stroke
-Diabetes
-Obesity
-High Blood Pressure

Diseases in which nutrition plays a some role - Answer--Osteoarthritis
-Osteoporosis
-Some forms of cancer

Blue Zones - Answer-regions that have the largest amounts of people living over the
age of 100

what's the commonality?
social interaction daily

What has become a national health goal? - Answer-Nutrition

Goals of Healthy People 2020 - Answer-1. attain high-quality, longer lives free of
preventable disease, disability, injury, and premature death

2. achieve health equity, eliminate disparities, and improve the health of all groups

3. create social and physical environments that promote good health for all

4. promote quality of life, healthy development, and healthy behaviors across all life
stages

Nutrients - Answer-the CHEMICALS in foods that are critical to human GROWTH and
FUNCTION

How many groups of essential nutrients are there? - Answer-SIX

,6 groups of essential nutrients - Answer-carbohydrates
vitamins
fats & oils
minerals
proteins
water

Calories is another word for.... - Answer-Energy


*when nutrients (like carbohydrates) are providing energy, they are providing calories

MACROnutrients - Answer-nutrients required in relatively LARGE amounts

provide ENERGY aka calories

MICROnutrients - Answer-nutrients required in SMALLER amounts

Types of MACROnutrients - Answer--carbohydrates
-fats & oils
-proteins

Types of MICROnutrients - Answer--vitamins
-minerals

Kilocalories (kcal) - Answer-amount of ENERGY required to RAISE TEMPERATURE of
1kg of water by 1°C

Energy is measured in..... - Answer-Kilocalories (kcal)

Carbohydrates - Answer-*MACROnutrient

PRIMARY SOURCE OF ENERGY/FUEL for the body, especially the brain

composed of chains of carbon, hydrogen, and oxygen

found in grains (wheat, rice), vegetables, fruits, and legumes

Carbohydrates provide _____ per gram - Answer-4 calories

Fats - Answer-*MACROnutrient

important energy source during REST or LOW-INTENSITY exercise


composed of LIPIDS (insoluble in water)

, composed of carbon, hydrogen, and oxygen


they provide fat-soluble vitamins and essential fatty acids


found in butter, margarine, vegetable oils

Lipids - Answer-molecules that are INSOLUBLE in water

make up FATS

Fats provide _____ per gram - Answer-9 calories

Proteins - Answer-*MACROnutrient


chains of AMINO ACIDS made up of carbon, hydrogen, oxygen, and nitrogen


important source of NITROGEN


found in meats, dairy products, seeds, nuts, and legumes



important for.....

supporting tissue and cell growth, repair, and maintenance

maintaining bones

repairing damage

regulating metabolism

fluid balance

Vitamins - Answer-*MICROnutrient

ORGANIC molecules that assist in regulating body processes

do not supply energy to our bodies:

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