HNF 105 LATEST 2024 EXAM QUESTIONS AND ANSWERS ALL CORRECT
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Course
HNF 105
Institution
HNF 105
HNF 105 LATEST 2024 EXAM QUESTIONS AND ANSWERS ALL CORRECT
Factors to consider in equipment selections - Answer- 1. Need in relation to operation
2. Cost - purchase and operating
3. Amount of floor space needed
4. Performance
5. Safety and sanitation
6. Design, material and construction
7. ...
HNF 105 LATEST 2024 EXAM
QUESTIONS AND ANSWERS ALL
CORRECT
Factors to consider in equipment selections - Answer- 1. Need in relation to operation
2. Cost - purchase and operating
3. Amount of floor space needed
4. Performance
5. Safety and sanitation
6. Design, material and construction
7. Flexibility and versatility
8. Useful life
Type of oven that have fans or blowers to circulate heat and air in the closed chamber
to allow heat to penetrate quickly thus shorten cooking time; permits use of lower oven
temperatures - Answer- Convection ovens
Large cooking pots with double walls which range in quarts to 100 or more gallons -
Answer- Steam Jacketed Kettles
Sub-units of F & B Department - Answer- 1. Bars
2. Food outlets
3. Room service
4. Banquet service (in-house and catering)
Ratio of Waiters/Attendant to Customers - Answer- American: 1 : 15
Russian: 1 : 10-12
French: 1 : 5
Buffet: 1 : 20-25
Family or Lauriat: 1 : 20-25
Wine shelves height - Answer- 7 1⁄2 ft.
Temperature of alcoholic beverage storage - Answer- beer (40-50°F / 4-10°C);
red wine (room T °);
sparkling & white (10-15°C);
light red, rose & white (15-20 °F / -9° to -6°C)
, Ceremonial meal w/ set # of courses, guests, place, date/time and price - Answer-
Banquet Service
Type of catering service that only services, minor utensils & buffet wares provided by -
Answer- Accommodator type
Type of catering service that has separate areas for kitchen & dining; needs
transporting vehicle - Answer- Off- premise
Delivers food and beverage orders to guestrooms in hotels & other lodging facilities -
Answer- Room service
Management function that deals with performance measurement and guidance towards
established goals - Answer- Controlling
Process of making actual costs conform to standard - Answer- Cost Control
Use of management devices to reduce cost - Answer- Cost Reduction
Prices paid for or the value of the considerations given to acquire resources or services
- Answer- Costs
Calculated/ planned revenue and cost figures - Answer- Budget
Type of budget which describes as the overall financial budget - Answer- Master Budget
Type of budget which describes as the forecast of sales activity and an estimate of
costs that will be incurred in generating those sales. It includes revenues, expenses,
changes in inventory and other working capital items - Answer- Operating Budget
Type of budget which describes as the long term plan used to estimate or predict costs
of capital expenditures. It includes equipment replacement, renovation projects, facility
expansion - Answer- Capital Budget
Type of operating budget which is based on set, predetermined level of activity or
transactions - Answer- Fixed Budget
Type of operating budget which reflects variability in performance activities - Answer-
Flexible Budget
Type of operating budget which identifies the amount of cash on hand at any given time
- Answer- Cash Budget
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