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TEST BANK For Williams Basic Nutrition and Diet Therapy 16th Edition by Staci Nix, ISBN: 9780323653763, All 23 Chapters Covered, Verified Latest Edition $17.99   Add to cart

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TEST BANK For Williams Basic Nutrition and Diet Therapy 16th Edition by Staci Nix, ISBN: 9780323653763, All 23 Chapters Covered, Verified Latest Edition

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TEST BANK For Williams Basic Nutrition and Diet Therapy 16th Edition by Staci Nix, ISBN: 9780323653763, All 23 Chapters Covered, Verified Latest Edition TEST BANK For Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William ISBN: 9780323653763, All 23 Chapters Covered, Verified Latest ...

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  • October 25, 2024
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  • Williams' Basic Nutrition & Diet Therapy 16th ed.
  • Williams' Basic Nutrition & Diet Therapy 16th ed.
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,https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therap
Chapterv01:vFood,vNutrition,vandvHealth
Nix:vWilliams’vBasicvNutritionvandvDietvTherapy,v16thvEdition


MULTIPLEvCHOICE

1. Promotingvavhealthvcarevservicevthatvimprovesvdiabetesvmanagementvforvthevelderlyvinvav
communityvwouldvassistvinvwhichvofvthevfollowing?
a. SupportingvthevnationalvhealthvgoalsvHealthyvPeoplev2020
b. ReducingvhungervinvavsubsetvofvthevUnitedvStatesvpopulation
c. ImprovingvMedicarevreimbursementvclaims
d. Providingvaccessvtovprimaryvhealthvcarevservices
ANS:v A
HealthyvPeoplev2020vhasvavwidevinfluencevandvisvthevfocusvofvthevnation’svmainvobjectivev
tovpromotevhealthvandvpreventvdisease.

DIF: CognitivevLevel:vApplication
TOP:v NursingvProcess:vImplementationvMSC:v NCLEX:vHealthvPromotionva
ndvMaintenance

2. Avpatientvrequiresvavnutritionvassessment.vThevmostvappropriatevprofessionalvtovperformvthev
assessmentvisva
a. physician.
b. nurse.
c. publicvhealthvnutritionist.
d. registeredvdietitian.
ANS:v D
ThevregisteredvdietitianvisvthevnutritionvexpertvregisteredvwithvthevCommissionvofvDieteticv
Registrationv(CDR),vthevcertifyingvagencyvofvAcademyvofvNutritionvandvDietetics.
Registeredvdietitiansvarevthevonlyvprofessionalsvwhovhavevmetvstrictveducationalvandvp
rofessionalvprerequisitesvandvpassedvavnationalvregistrationvexaminationvthatvproperlyvp
reparesvthemvtovconductvavnutritionvassessment.

DIF: CognitivevLevel:vApplication
TOP:v NursingvProcess:vAssessmentvMSC:v NCLEX:vSafevandvEffectivev
CarevEnvironment:vManagementvofvCare

3. Thevsumvofvallvbodyvprocessesvinsidevlivingvcellsvthatvsustainvlifevandvhealthvis
a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS:v C
Metabolismvisvthevsumvofvallvchemicalvchangesvthatvtakevplacevinvthevbody.vMetabolismv
providesvenergy,vbuildsvtissue,vandvregulatesvmetabolicvprocessesvinvthevbody.

DIF: CognitivevLevel:vKnowledge
TOP:v NursingvProcess:vAssessmentvMSC:v NCLEX:vPhysiologicalvIntegr
ity:vPhysiologicalvAdaptation

4. Thevnutrientsvthatvprovidevthevbodyvwithvitsvprimaryvsourcevofvfuelvforvenergyvare
a. vitamins.

,https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therap
b. minerals.
c. fiber.
d. carbohydrates.
ANS:v D
Carbohydratesv(e.g.,vstarchesvandvsugars)varevthevbody’svprimaryvfuelvtovcarryvoutv
necessaryvprocesses;vfatvisvthevsecondaryvsourcevofvenergy.

DIF: CognitivevLevel:vKnowledge
TOP:v NursingvProcess:vAssessmentvMSC:v NCLEX:vPhysiologicalvIntegr
ity:vPhysiologicalvAdaptation

5. Whichvofvthevfollowingvisvthevmostvaccuratevstatementvregardingvthevfunctionsvofvprotein?
a. Proteinsvcanvbevavprimaryvfuelvsourcevevenvifvtherevisvadequatevcarbohydratevintake.
b. Proteinsvarevavnecessaryvnutrientvtovprovidevenergyvforvthevbodyvinvtimesvofvstress.
c. Proteinsvcanvbevusedvasvcoenzymevfactorsvduringvcellvmetabolism.
d. Proteinsvarevessentialvtovbuildingvandvrepairingvtissuesvwithinvthevbody.
ANS:v D
Thevprimaryvfunctionvofvproteinsvisvtovprovidevaminovacids,vwhichvarevthevbuildingvunitsvn
ecessaryvtovbuildingvandvrepairingvtissuesvwithinvthevbody.vThisvisvavconstantvprocessvthatve
nsuresvadequatevgrowthvandvmaintenancevofvtissuesvforvavstrongvbody.

DIF: CognitivevLevel:vComprehension
TOP:v NursingvProcess:vAssessmentvMSC:v NCLEX:vPhysiologicalvIntegr
ity:vPhysiologicalvAdaptation

6. Av65-year-
oldvmanvrequiresv2000vkcal/dayvwithoutvanyvspecificvfatvorvcarbohydratevrequirements.vThe
vapproximatevnumbervofvkilocaloriesvpervdayvfromvfatvthatvhisvdietvshouldvprovidevis

kcal/day.
a. 400–700
b.vvv 100–300
c. 500–800
d.vvv 900–1200
ANS:v A
Fatvshouldvprovidevnovmorevthanv20%vtov35%vofvthevtotalvkilocaloriesvpervday,vsovforvav
2000-kcalvdiet,v400–700vkcalvshouldvbevprovided.

DIF: CognitivevLevel:vApplication
TOP:v NursingvProcess:vPlanningvMSC:v NCLEX:vHealthvPromotionvan
dvMaintenance

7. Thevbody’svmainvstoragevformvofvcarbohydratevis
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS:v A
Glycogenvisvavpolysaccharidevthatvisvthevmainvstoragevformvofvcarbohydratevinvthevhumanv
body.vItvisvmainlyvstoredvinvthevlivervandvtovavlesservextentvinvmusclevtissue.

DIF: CognitivevLevel:vKnowledge
TOP:v NursingvProcess:vAssessmentvMSC:v NCLEX:vPhysiologicalvIntegr
ity:vPhysiologicalvAdaptation

, https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therap

8. Thevnumbervofvkilocaloriesvprovidedvbyvonevslicevofvbreadvthatvcontainsv30vgvcarbohydrate,v
3vgvprotein,vandv1vgvfatvis kcal.
a. 34
b.vvv 136
c. 141
d.vvv 306
ANS:v C
Calculatevasvfollows:vCarbohydratevprovidesv4vkcal/g,vproteinvprovidesv4vkcal/g,vandvfatv
providesv9vkcal/g.vTherefore:
30vgvcarbohydratevv4vkcal/gv=v120vkcal
3vgvproteinvv4vkcal/gv=v12vkcal
1vgvfatvv9vkcal/gv=v9vkcal
=v141vtotalvkcalv(120vkcalv+v12vkcalv+v9vkcal)

DIF: CognitivevLevel:vApplication
TOP:v NursingvProcess:vAssessmentvMSC:v NCLEX:vPhysiologicalvIntegr
ity:vPhysiologicalvAdaptation

9. Thevnumbervofvkilocaloriesvfromvfatvinvavsandwichvthatvcontainsv22vgvfatvis kcal.
a. 88
b.vvv 132
c. 154
d.vvv 198
ANS:v D
Fatvprovidesv9vkcal/g.vThus,v22vgvfatvv9vkcal/gv=v198vkcal.

DIF: CognitivevLevel:vApplication
TOP:v NursingvProcess:vAssessmentvMSC:v NCLEX:vPhysiologicalvIntegr
ity:vPhysiologicalvAdaptation

10. Thevnumbervofvkilocaloriesvfromvproteinvinvavsandwichvthatvcontainsv15vgvproteinvisvv
vkcal.
a. 45
b. 60
c. 75
d.vvv 135
ANS:v B
Proteinvprovidesv4vkcal/g.vThus,v15vgvproteinvv4vkcal/gv=v60vkcal.

DIF: CognitivevLevel:vApplication
TOP:v NursingvProcess:vAssessmentvMSC:v NCLEX:vPhysiologicalvIntegr
ity:vPhysiologicalvAdaptation

11. Thevbasicvbuildingvunitsvofvproteinvarevcalled acids.
a. fatty
b. amino
c. nucleic
d. carboxyl
ANS:v B

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