100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
AESC 2050 Final Exam Solved Questions With Revised Correct Detailed Answers $12.99   Add to cart

Exam (elaborations)

AESC 2050 Final Exam Solved Questions With Revised Correct Detailed Answers

 3 views  0 purchase
  • Course
  • AESC 2050
  • Institution
  • AESC 2050

AESC 2050 Final Exam Solved Questions With Revised Correct Detailed Answers 1. Areas with increased poverty are often what kind of areas - ANSWER deserts food 2. Higher microbial loads on produce are found in markets located in what kind of areas - ANSWER low SES 3. 90% ...

[Show more]

Preview 4 out of 58  pages

  • October 26, 2024
  • 58
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • aesc 2050
  • aesc
  • AESC 2050
  • AESC 2050
avatar-seller
EWLindy
AESC 2050 Final Exam Solved
Questions With Revised Correct
Detailed Answers


1. Areas with increased poverty are often what kind of areas - ANSWER food
deserts


2. Higher microbial loads on produce are found in markets located in what kind
of areas - ANSWER low SES


3. 90% of salmonella infections are associated with non manufactured food in
the home where - ANSWER australia


4. E- coli outbreak in the us found that 80% of suspect hamburgers were
prepared and eaten where - ANSWER home


5. Where is the most common exposure setting for outbreaks in canada -
ANSWER home


6. 95% of chickens are sold how in india - ANSWER live


7. Access to clean what is a huge problem - ANSWER water

,8. Sometimes pollution can be a what kind of problem - ANSWER cultural


9. A problem on the edge of the river ganges in india is due to what being dumped
in it - ANSWER cremations


10. Improper what contributes to food borne illness - ANSWER cooking
proceudres


11. Abuse to this during storage contributes to food borne illness - ANSWER
temperature


12. Lack of this and sanitation by food handlers contributes to food borne illness -
ANSWER hygiene


13. Cross contamination between this and fresh food contributes to food borne
illness - ANSWER raw


14. Acquiring food from these kind of sources contributes to food borne illness -
ANSWER unsafe


15. Archeologist believe it was this eating habit of early humans that was key to
us becoming the alpha species - ANSWER non-selective omnivores


16. Non-selective omnivores ate anything that didn't what - ANSWER eat us
first

,17. This macronutrient was key for our development - ANSWER fat


18. Fats are given a bad rep now due to this in foods - ANSWER surplus


19. Carbs are quick energy but this is what keeps us alive - ANSWER fat


20. The human brain is nearly 60% this - ANSWER fat


fatty acids are crucial to this organ for integrity and ability to perform - ANSWER
brain


rubens venus at a mirror was a painting demonstrating women's what and their
superiority - ANSWER genetics


sylvester stallone had a high protein and low carb diet he started to loose this
which resulted in cognitive function loss - ANSWER brain fat


our eyes are in the front of our head because it produces what kind of field of
vision - ANSWER binocular


we are prey or predator - ANSWER predator


why dont americans eat horses and dogs - ANSWER culturally unacceptable


kazakhstan means what - ANSWER land of horse (stan-kazakh)

, horse meat taste like what - ANSWER roast beef


when horse milk is fermented it taste like buttermilk mixed with what - ANSWER
jack daniels


all homes were this which meant multiple functions in one space - ANSWER
utilitarian


in the early development of homes it was common to eat in how many rooms -
ANSWER one


what does the board in "room and board" mean - ANSWER a meal


the arm rests we know today were originally called board rests meant for this -
ANSWER board


keeping the board off your knees showed this since you couldn't get up to do
anything - ANSWER affluence


the board was also where people came to discuss this - ANSWER business


what term came from discussing business over a board - ANSWER chairman
of the board

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller EWLindy. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $12.99. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

85443 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$12.99
  • (0)
  Add to cart