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HACCP Questions And Answers who partnered together to create a food safety program and safe and stable foods for astronauts to find that the current food safety system was inadequate United States National Aeronautics and Space Administration (NASA) and Pillsbury When was HACCP first proven t...

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  • October 26, 2024
  • 28
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • haccp questions and answers

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  • HACCP
  • HACCP

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HACCP Questions And Answers

who partnered together to create a food safety program and safe and stable foods for astronauts

to find that the current food safety system was inadequate United States National

Aeronautics and Space Administration (NASA) and Pillsbury




When was HACCP first proven to be successful 1950s and 60s




define a system components working together to accomplish tasks in a defined

environment




from which of the following industries was the HACCP management system derived

-investment banking

-munitions

-health


-sports munitions




when did the national research council (NRC) recommend the entire food industry adopts

HACCP 1985

, HACCP Questions And Answers
HACCP covers food safety and quality issues




-true


-false false




HACCP was developed for NASA prior to it becoming widely used in the food processing

industry true




What is the codex alimentarius's definition of HACCP a system that identifies, evaluates

and controls hazards that are significant for food safety




What is the National Advisory Committee on Microbiological Criteria of Food (NACMCF)

definition of HACCP A systemic approach to the identification, evaluation and control of

food safety hazards




What are ways of hazards to be introduced in typical food processes -raw

materials/ingredients

-packaging materials

-employee hygiene training

, HACCP Questions And Answers
-waste handling

-equipment and building design

-security of the facility from intruders

-insect and rodent control

-metal shavings from processing equipment

-chemical contaminants from processing such as refrigerants, lubrication, cleaning agents, etc

-growth of bacteria due to improper heating, chilling, or formulation




What are 7 principles of HACCP -hazard analysis


-determine the CCPs

-establish critical limits

-establish a system to monitor control of CCP

-establish procedures for verification to confirm that the HACCP system is working effectively

-establish documentation concerning all procedures and records appropriate to these principles

and their application




What article is seminal in the history of HACCP and paved the way for HACCP standards in the

US "Hazard Analysis and Critical Control Point System" by NACMCF in 1992

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