Chapter 22 (Nutrition and Renal Disease) Questions With Complete Solutions
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Course
Renal Nutrition
Institution
Renal Nutrition
Chapter 22 (Nutrition and Renal Disease)
Questions With Complete Solutions
The majority of sodium comes from _____ in a typical diet.
a. salt added at the table
b. salt added during cooking
c. processed foods
d. unprocessed natural foods c. processed foods
Which of the following dietary comp...
Chapter 22 (Nutrition and Renal Disease)
Questions With Complete Solutions
The majority of sodium comes from _____ in a typical diet.
a. salt added at the table
b. salt added during cooking
c. processed foods
d. unprocessed natural foods c. processed foods
Which of the following dietary components is restricted in nephrotic syndrome?
a. sodium
b. protein
c. carbohydrate
d. calcium a. sodium
In acute kidney injury, fluid needs are determined by measuring urine output and adding _____
milliliters.
, Chapter 22 (Nutrition and Renal Disease)
Questions With Complete Solutions
a. 200
b. 300
c. 400
d. 500 d. 500
A client with renal failure Is prescribed a low potassium diet. Which food choices would be best
for this client?
a. Beef broth
b. Raisins
c. Baked potato with skin
d. Rice d. Rice
Patients should be advised that which of the following foods contribute to the fluid allowance in
fluid-restricted diets?
a. gelatin
b. pudding
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