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Exam (elaborations)

Five Guys Certification Exam: Questions With Answers

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Five Guys Certification Exam: Questions With Answers

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  • October 27, 2024
  • 5
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • FIVE GUYS
  • FIVE GUYS
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Studyhall
Five Guys Certification Exam: Questions With Answers

Temp for Sanitizer? Right Ans - 65F-85F

Why do potatoes become pink? And what to do? Right Ans - Didn't soak in
water long enough. Re-soak for 15 min

Why do potatoes become black? And what to do? Right Ans - Out of water
too long, throw away

What's the acid effect on potatoes and why does it happen? What's the
appropriate action? Right Ans - In water after 20 hours. Discard entire
bucket.

What's SSS in the Fry Calibration? Right Ans - Stays in the skin, Soft
interior, slight restistance

What's DSL in the Fry Calibration? Right Ans - Dull, soft, limp

How long can final cooks stay in the dump station (fries)? Right Ans - A
maximum 5 minutes

Between what temps should food be stored? Right Ans - 33F-41F

What temp should hot foods be stored above? Right Ans - 140F

What are the six pathogens? Right Ans - Shigellosis, Salmonella, Salmonella
(non-Typhoidal), E. Coli, Hepatitis A, and Norovirus

What are (and explain) the two bacon tests. Right Ans - Our bacon must
stick straight out when held horizontally and shatter when dropped from a
height of 14 inches. (at least 3 pieces)

Quat sanitizer ppm? Right Ans - 150-400ppm

Kay-5 Sanitizer ppm? Right Ans - 50-100ppm

Washing vs sanitizing? Right Ans - Washing removes surface dirt/debris
while sanitizing reduces pathogens to safe levels

, How long should a box of bacon take to prep? Right Ans - No longer than 30
minutes

Temp for the potatoes? Right Ans - 33-55 degrees

Shelf life of cut potatoes? Right Ans - 3 shifts

How long should a precook take? Right Ans - About 2 1/2 minutes (or
slight change in color)

How long can you let a precook cool? Right Ans - 2 1/2 minutes to up to 2
hours

What should be done before dropping a precook to be a final cook? Right
Ans - Shake basket a tad to loosen up the fries so that they don't stick together

What should be done periodically to a basket that is in a final cooking process?
Right Ans - Shake basket periodically so that the fries cook evenly

What do extra fries have to be thrown out? Right Ans - After 5 minutes

What should you do after wiping debris off your fry station using a bar towel?
Right Ans - Change your gloves.

How deep should the cut be when checking if a burger patty is done? Right
Ans - Quarter of an inch.

When prepping bacon, how long should the paper stay on top of it? What's the
point? Right Ans - About 30 seconds. So that the bacon doesn't curl up and
cooks evenly

How thin should green peppers and jalas be cut? Right Ans - 8th of an inch
or two US quarters

How many patties in each bag? Right Ans - 24

How many patties in each case? Right Ans - 96

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