Five Guys Test – Questions With Complete Solutions
Purpose of audit program Right Ans - Brand protection and safety
What do auditors look for Right Ans - Food safety: temp control, date
labels, sanitizer cont
Health: personal hygiene, fire extinguishers, cleanliness
Brand standards: peanut fill levels, manager certificates, appearance
How many times a year do audits happen? Right Ans - 4 times a year, once
per quarter
How is audit scoring done Right Ans - Audit scoring is done by deducting
points from 100 for critical and non-critical line items
A risk level is determined by score and/or amounts of criticals
how long will audits take Right Ans - 2-4 hours
What should you do while the audiot is there Right Ans - walk with them,
ask questions. They will debrief with you when the audit is done
When do you fix issues? Right Ans - Take immediate action for critical, fix
noncritical within 2 days
When are the results of audits uploaded? Right Ans - They are uploaded to
audits site that day and are sent to the franchisee and GM
What do you do once it's uploaded? Right Ans - Review the audit and enter
corrective actions for open action items
Height for peanut stacking? Right Ans - 4 free standing, 5 against wall
How quick must water reach 100F when used for washing hands Right Ans
- water for hand washing must meet 100 F in 60 secs
What is in the safety binder? Right Ans - Most recent health inspection,
most recent food safety audit report, pest company reports, emergency action
plan present with an emergency exits, gathering points, and fire extinguishers
marked
, What should the temp in the walk in be? Right Ans - 33-41 F
Shelves are how high above the floor? Right Ans - 6 inches
Where are chemicals stored? Right Ans - lowest shelf of closet rack
What is temp danger zone? Right Ans - 41-135
What are standards for sanitizer? Right Ans - sanitizer checked every 2
hours, k5 50 - 100 ppm, quat sanitizer 150-400 ppm
When does the fry station, fryers and heat table need to be turned on?
Right Ans - at least 15 mins before opening
You should not have any *blank* bulbs? Right Ans - burned out, missing, or
damaged bulbs
What temp should fryers be set at? Right Ans - 345-350 F
What temp should the grill be at? Right Ans - 350-400 F
How long can bread already in store be used for? Right Ans - until 4 pm the
day after next bread day
What temp for onions and mushrooms? Right Ans - 140 or above
What are the 5 pathogens? Right Ans - Salmonella typhi, shigella, E coli,
Hepatitis A, Norovirus
(send sick employess home now)
What should you do with ansul handle when auditor comes in? Right Ans -
Show them you know where it is and describe how it is used, but dnt use it
What are class k extinguishers for Right Ans - grease fires
Where can ppe be ordered? Right Ans - Five guys small wares order guide
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Studyhall. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $12.49. You're not tied to anything after your purchase.